Keeping EAT Real

Only honest thoughts about food and travel

[hellenicdreaming]

Less than a year for Jiyong and seunghyun 😁😁 I’ve honestly missed them all so much 💜💜 I just want them all back now 😣😣

[mrkwonandmrchoibabygirl]

Not gonna lie…Those are masterpieces!😍

Incredible artwork of CL and TOP featured in “Pierre et Gilles” Exhibition at Galerie Templon Paris

[yglockscreenworld-blog]

Park Bom & Sandara Park Lockscreen / Wallpaper

reblog if you save/use

do not repost or edit

Copyright to the rightful owners.

[keepingeatreal]

Mango and Cheesecake bingsu from Hobing.

[keepingeatreal]

Fave fish. Salmon.

[keepingeatreal]

[keepingeatreal]

My favorite Japanese pudding from Kumori.

[keepingeatreal]

Umami goodness from this Beef with Scallions dish from Modern Shanghai, Glorietta 2.

[keepingeatreal]

Buttered Scallops. Ermm. I was not wowed, but what do I expect?

[keepingeatreal]

Aligue Pasta from Karen's Kitchen in Kapitolyo, Pasig. My bf liked it. I didn't. Haha.

[keepingeatreal]

Apple Cider Iced Tea. Tastes like tamarind. Perfect thirst quencher. ❤

[keepingeatreal]

Prosciutto Aglio Olio.

[keepingeatreal]

Spinach & Garlic Tartine. Masarap talaga sya. It has a generous amount of cheese on top.

[keepingeatreal]

Spinach and Ricotta Lumaconi from Bizu, Greenbelt 2. Delicious!

[keepingeatreal]

Thank God for this sweet creation - macarons! From Bizu, Greenbelt. My most fave is the pistachio!

[keepingeatreal]

Creamy, healthy Seafood Puttanesca from Slice.

[keepingeatreal]

Slice's best-selling Yema Cupcake.