Dairy Free Irish Cream Cold Brew Starbs CC
So, it's no secret I’m addicted to Starbucks!!! So I decided to start making my own Irish Cream Cold Brew during the off season thanks to my friend getting me this AWESOME!!! Irish Cream Syrup!!! Here is my Dairy Free version!!!
INGREDIENTS 8 oz Cold Brew or Iced Coffee (I prefer Death Wish over Ice) 1.5 Tablespoons Irish Cream Syrup ¼ cup heavy cream (I like Country Crock’s Plant Based) 2 tablespoons Oat Milk Barista Edition (Chobani or Oatley) 2 tablespoons Vanilla Syrup Dash of Cocoa (I like Special Dark)
Directions: Add coffee to a glass with the Irish cream syrup (I have pumps so depending on the size I add pumps according). Use a spoon and stir to combine. To make the cold foam, add the cream, milk, and vanilla syrup to a glass. Use an electric frothier and froth until the milk has turned into a thick foam. If you don’t have a frothier, add the ingredients to a coffee press and pump it about 40 times, or whisk the mixture together, or even add the items to a mason jar, seal, then shake until thick and foamy.
Add ice to your glass, if desired, then slowly pour on the vanilla cold foam. Add a dash of cocoa and enjoy immediately.