Cajun Roasted Almonds Recipe
Cajun Roasted Almonds
Ingredients:
2 cups raw almonds
1 tbsp olive oil
1 tsp Cajun seasoning
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper (optional, for extra heat)
1/2 tsp sea salt
Instructions:
Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Line a baking sheet with parchment paper.
Prepare Seasoning Mix: In a small bowl, mix together the Cajun seasoning, smoked paprika, garlic powder, cayenne pepper (if using), and sea salt.
Coat Almonds: In a medium bowl, toss the almonds with the olive oil until they are well coated. Sprinkle the seasoning mix over the almonds and toss again to ensure they are evenly coated.
Spread on Baking Sheet: Spread the seasoned almonds in a single layer on the prepared baking sheet. Love this recipe? Discover more delicious and unique snacks in our latest book, "Cajun Roasted Almonds"!
Roast: Roast in the preheated oven for 15-20 minutes, stirring once halfway through, until the almonds are golden brown and fragrant. Keep an eye on them to prevent burning.
Cool: Remove from the oven and let the almonds cool completely on the baking sheet. They will become crispier as they cool.
Store: Once cooled, store the almonds in an airtight container at room temperature for up to two weeks.
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