tulibu dibu

A west coaster who formerly lived on the east coast but is now back on the west coast. Student. Avid photographer. Architecture nut. Once tried playing the piano, guitar, and drums, all at the same time (don't attempt, it's impossible...or is it?) Potential culinary chef disaster in the making. Favourite (and only) dish to make: beef bolognese sauce on rice. All photos are property of www.kennethlee.ca unless stated otherwise.

[khendersonlee]

"Who is Pocari, and why are we drinking his sweat?"

[khendersonlee]

I present to you... the grass monster.

Brought to you by Ikea.

[khendersonlee]

Crossover

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Departures.

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SASHIMI. That is all.

[khendersonlee]

Everything tastes better fried!

(Shanghainese pan-fried dumplings, also known as ‘shengjian bao’)

[khendersonlee]

A walk through time

[khendersonlee]

Fields of Gold.

(Richmond, B.C.)

[khendersonlee]

You've got a friend in me.

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Impact(s).

[khendersonlee]

Grilling season's back. Oh baby.

[khendersonlee]

Another clunker in Cuba.

[khendersonlee]

Blast from the past. (Varadero, Cuba)

Here's an interesting tidbit I found about these old cars. From a NY Times article:

"(There are) an estimated 60,000 pre-1960 American cars roaming Cuba. About 150,000 existed at the time of the 1959 revolution, shortly after which the Detroit auto giants and all American manufacturers were forced to stop sending goods to Cuba to conform to the United States' embargo....

...There is a feeling abroad in the land that Cubans love old American cars. Nothing could be further from the truth. Cubans love new American cars, not old ones, but the newest ones that they can get their hands on are 45 years old."

Link: http://www.nytimes.com/2004/10/27/automobiles/27MILL.html

[khendersonlee]

Bring on the old school.

[khendersonlee]

It's paper writing time!

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If only this was my dog...

[khendersonlee]

This is our year.