Kimcheelicious

A Korean pickle at the American table— I'm Tony Limuaco, fermenteur and food adventurer. Kimcheelicious is my PUB cookbook project funded via Kickstarter. Follow me as I find ways of making my favorite savory side dish a part of every meal.

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A little soup with my #sourdough #crouton for a #latenightdinner

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Down and dirty omelet with turkey, leeks, brie cheese and Korean chili paste— trying fix my laptop. Ugh!! #lunchtime #omelet #gochuchang #gochujang #Kimcheelicious #Koreanfood #Asianfood

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It's been literally decades... but I finally gave all my cast ironware a makeover. Learn how to refurbish your cast iron pots and pans into an almost-new non-stick cookware on my blog. http://www.kimcheelicious.com/2015/01/cast-iron-reboot.html

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Cardamom chestnut puree, we had leftover chestnuts

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Three Kingdoms Kimchee made with Korean radish, red beets and horse radish #dongchimi #kimchi #vegan #Koreanfood #yum

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Gluten-free sunshine! Crisp kimchee cheddar crackers brighten up a rainy, cold winter day.

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Honey glazed kimchee roasted Brussels sprouts, parsnips and carrots #dinnertime #yum #kimchi #food

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Concentrically Layered Ceramic Sculptures and Vessels by Matthew Chambers

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Very very cool

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Korean fried chicken w mak kimchee

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What day is it Phillip? He's always there to remind me... what a good guy.

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Shredded Korean radish and kimchee pancakes with dipping sauce—you can't beat FRIED DOUGH!

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Chill out this evening with cold kimchee sesame noodles served with cold everything else—diced chicken, steamed carrots and yellow squash, field greens and Napa cabbage kimchee.

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Re-booting Kimcheelicious packaging: Napa Cabbage Kimchee, Fermented Korean Radish and Spicy Ssamjang Sauce, all proudly made in Brooklyn NY—are you hungry yet?

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Quick lunch—grilled kim-cheese sandwich with a fried egg and sliced cucumbers

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Asian chive and Korean radish cakes—deep fried or just steamed, they are delicious. Dip in and eat up!

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Guam-style vegetarian lunch in Brooklyn—miso rubbed yellow squash, Korean radish and carrot salad served with arroz rojo de achiote, aka Achiote Red Rice.

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Kimchee and Italian sausage pizza—I brought my own kimchee and my local pizza guys topped it perfectly. YUM!