Fireheart🐥 @klessatio - Tumblr Blog

Posts

oe9

does anyone else secretly have that “i liked it before it was cool” complex but wont admit it

whataboutsargeantcrunch

it’s more along the lines of “you guys were fucking making fun of me for liking this before it was cool” kinda complex

anglophile-rin

Also a “I super excitedly tried to show this to you years ago and you brushed it off and now you think you introduced it to me and that is infuriating” kinda complex

manawhaat

oh my fucking god all of this

bi-privilege

i had the most baffling encounter at work today.

apparently someone left their iphone in our store. the phone was found by a woman, henceforth known as “Terrible Lady,” when Phone Owner set off the “find my iphone” alarm. the alarm is accompanied by a “please contact this # if found” message. Terrible Lady utilizes this number to text Phone Owner, demanding $100 in return for the phone. Phone Owner says they can’t afford it, there’s some back and forth, etc. etc., and eventually Phone Owner threatens to call the cops.

Terrible Lady brings the phone (which is still making the obnoxious “find my iphone” noise, and continues to do for the duration of the encounter) to my register, complaining about the audacity of Phone Owner, as if refusing to pay the $100 is an egregious personal insult. i “mhm” a lot, silently judging her, but relieved she has sensibly decided to release the phone into the store’s custody so we can return it to Phone Owner without further drama.

LMAO WRONG

fifteen minutes later, after she has checked out, she comes by my register just long enough to say “make sure she pays the $100, i’ll call to see when i need to come pick it up!” and is out the door before i can even process the fact that this women genuinely thinks that the burlington fucking coat factory is going to be the middleman for her definitely unethical and most likely illegal lost iphone extortion scheme. (side note: i looked this up once i got home from work, and it turns out that, yeah, it’s totally illegal in our state)

sure enough, an hour later, Terrible Lady calls: “hi, is this cashier #5? [that’s not my name but thanks] has she brought the $100 yet??”

there are like 2 cashiers on duty and 20 people in line. i beg my manager to take the call, which: smart move. because my manager ends up on the phone with Terrible Lady for 20 minutes, telling her that we will, under no circumstances, require Phone Owner to pay $100 before we give them the phone. eventually, Terrible Lady realizes we mean business, and SHE threatens to call the cops on US because we took the phone from her “under false pretenses”

manager hangs up on Terrible Lady /end

geekandmisandry

What did I just read?

onemancabaret-deactivated202412

One of the most accurate depictions of how awful customers can be.

starshein

Listen up. There is literally an app that can help you avoid self harm and I don’t know why we aren’t talking about it.

Calm Harm can be tailored to your needs and will provide strategies to help you get past those crucial moments of wanting to harm.

It’s also totally FREE.

once again, it’s called CALM HARM

sixpenceee

thenimbus-deactivated20200907

“would you like a pant, friend?”

ovenroastedtwerkey

Slenderman gotta work retail now? Smh, this economy fucked EVERYONE

mylittleredgirl

I keep trying to like red wine like a grown-up but like … it’s rotten grapes, guys. You can drink things that don’t taste like rotten grapes. Why

mycaptainsharon-deactivated2017

Okay I don’t know when this post is from (I came across it stalking multiple blogs). But in case this might help, here is a brief science/wine lesson.

To start off, some facts:

-White wine is made from sweet pulp inside of the grape (minus the seeds).

-Red wine is made from both the skin and the grape (and the seeds and stems…sometimes? Can’t remember).

-Tannin is the substance found in red wines, coffee, dark chocolate. Tannins are responsible for the bitter taste in those foods.

-Tannins are found in the skin of the grape, as well as the seeds and the stems. Therefore, most red wines will have tannins, versus most whites will not have tannins.

-Red wines vary in level of tannins, depending on variety of grape, climate, and fermentation process. Pinot noir tends to be very low tannin. Shiraz/Syrah, choice of poison for our beloved brunette surgeon, is very heavy on the tannins.

-Some white wines (most commonly Chardonnay) are aged in oak barrels instead of metal containers. Oak barrels have tannins, which seeps into the wine during the fermentation process. That’s why Chardonnays tend to be “drier” aka it has tannins.

-White wines like Sauvingnon Blancs are usually fermented in steel barrels (aka no tannins. Aka usually very fruity and light and sweet).

Your ability to taste tannins is genetic.

There is a genetic marker determining whether your taste cells are sensitive to tannins.

Basically two people can drink the exact same wine and have wildly different reactions because: 1. Person A can’t taste tannins, so they taste the actual wine flavor. 2. Person B can taste tannins, and that tends to overpower ALL the other flavors in the wine. Basically all they taste is tannins and none of the wine.

I am super tannin sensitive, so if I drink a wine like Cabernet Sauvignon (very tannin heavy, aka “very dry”, it tastes like bitter ethanol alcohol to me, whereas my best friend can’t taste tannins so the same wine is maybe a little bitter but they can actually taste the grape and different flavors. To her, a wine like Sauv Blanc is too sweet, tastes like sugar water. But to me it tastes good.

So unless it’s the taste of the alcohol or all wines you hate, chances are you might hate the taste of red wine, especially the heavier red wines, because taste the tannin overpowers everything else. And all you taste is bitter bitter ethanol bitter more ethanol.

More tannin info: -Tannins bind to fat.

-This is why tannin heavy wines are recommended with fatty foods (Shiraz and steak). Whenever you eat food with high fat content, the fat builds up on your tongue. A sip of red wine will bind with the fat on your tongue and clear it away. That’s why the sip of wine between bites of fat heavy foods is considered a palate cleanser.

-By that logic, this is why white wines are recommended with low fat foods, like fish. Salmon is fattier than most fish, which is why Chardonnay (tannin heavy white wine) or Pinot Noir (low tannin red wine) is recommended with salmon.

-People who are sensitive to tannins can drink tannin heavy red wines with fatty food and generally the wine won’t taste gross. The fat on your tongue (from that steak) will bind with the tannin and neutralize the tannin taste. Aka the only time I ever drink Cabernet Sauvignon or Shiraz is with a steak or heavy, creamy pasta. Aka never bc I don’t often eat either.

-The reason dairy helps coffee taste better is because the fat in milk/creams binds with the tannins in coffee and neutralizes the bitter taste. This is why people who can’t taste tannins can generally drink coffee black without milk (sugar is a different story). It’s also why almond milk in coffee is the worst idea (almond milk is already bitter and has no fat).

More wine facts: -90% of the “aromas” of wine are marketing BS

-You know the labels that say like “cherry with a hint of blackberry?” There’s no real way to infuse cherry or blackberry into grape wine without screwing with the fermentation process. It’s all created by the wine marketing industry to sell you win. Sometimes if you smell cherry before you drink the wine, you might taste it in the wine (because majority of flavor comes from smell). Or if you think there is cherry flavor in the wine, your brain can trick your taste buds into tasting it.

-The only true flavors found in real grape wine are grapes (obviously), oak/earthy flavor (the barrels), vanilla (barrels, oak sticks), tannins. (There are a few others but can’t remember. I think maybe cinnamon?).

-People’s perception of wine often affect how good it tastes to them. Social psychology studies show that people will rate the exact same wine differently if they’re told the wines are different in price. (They rated the more expensive wine as tastier).

tl;dr Whether you can taste tannins is genetic. Exact same wines taste different for different people depending on your genetic makeup. If you’re sensitive to tannins, red wines won’t taste like anything other than bitter alcohol. Genetics/tannins are why people generally have preferences for red or whites.

mylittleredgirl

this is extremely informative and i have learned a thing about myself, which is that i CLEARLY inherited the tannin-tasting genes from my teatotaling mother and not from my dad who subsists entirely on espresso and cabernet sauvignon.