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@kmhomecooking
Grilled Mongolian Pork Chop
I have made this recipe both in a pan and on a grill, but like chef John said, cooking on a charcoal grill makes a big difference and brings a great flavor to the pork. I didn’t make the mustard sauce because I think porks already have a good enough flavor from soaked in marinade. Good recipe for summer!
Chef John's sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices.
Honey Mustard Salmon
I love this baking salmon recipe because it’s super easy but it does look fancy when you put all together onto the plate. And the most important thing is that clean up is just a breeze!!! All you have to do is that putting salmon and veggies on the sheet pan and bake - although baking times vary between them. This is definitely one of my favorite easy salmon recipes!
This Honey Mustard Salmon recipe is an easy, healthy, meal-in-one that's vibrant, tangy with a kiss of smoky sweetness that's magic!
Peach-Stuffed Pork Chops
I subbed dried apricots and yellow peaches in white grape juice as fresh peaches weren’t available at the stores. Both worked well with other ingredients for stuffing! Loved the flavor! The first time I made this, most of the filling came out maybe because I stuffed too much. Definitely I should be careful not to fill too much, but pretty easy to do!
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender re
Bohemian Orange Chicken
When I saw this recipe for the first time, I wasn’t sure how all the ingredients would work together. Chicken with sweet and sour orange sauce wasn’t a common combination for me. But this was an absolute hit! The flavor from caraway is new and interesting and actually it balances the sauce perfectly! We only had boneless, no-skin chicken thighs, so I didn’t use the oven to avoid chicken from being overcooked. It worked well!
A caraway-scented sweet and sour sauce coats crispy, pan-seared chicken thighs in Chef John's recipe for Bohemian orange chicken.
Creamy Tuscan Chicken with Homemade Pasta
Among any other creamy chicken recipes, this is one of my favorite recipes that goes so well with our homemade pasta! I used 1 cup of milk and 1/2 cup of heavy cream to reduce calories. My hubby didn’t notice and he still loves it a lot! Starches from pasta combine this meal perfectly and make it so comfy!
Creamy Tuscan Chicken in a Parmesan Spinach Sauce is a LOW CARB recipe PACKED with flavour. Easy to make and ready in minutes!
Pistachio-Crusted Salmon
This is very easy and doesn’t require many ingredients but it is really flavorful and delicious! I am still figuring out how to make crust more crispy without making salmon dry. I will keep this updated if I find a good way!
This pistachio-crusted salmon recipe takes ordinary salmon up a notch for a special dish with great flavor. And it's on the table in under 3
One Pan Crispy Spanish Chicken and Rice
The first time I made this recipe, it was tasty but I learned that there was still room for improvement. The chicken got dry after the second bake and it was a lack of flavor, so I modified a couple of steps; marinated chicken with the spices from the ginger salmon recipe, put the pan back to the second bake without the chicken. By this modification, the chicken turned out great! I love this recipe because it’s so comfy and homie!
One Pan Spanish Chicken and Rice, or Arroz Con Pollo as we call it...all cooked in one pan...including the Crispy Chicken!
Bobby Flay Cedar Plank Salmon & BGE Lobster
We love these recipes because they are so simple but salmon and lobster just turn out amazingly delicious! This was our Christmas dinner and my husband’s first time to cook lobsters. He just nailed it!
Get Cedar Plank Salmon Recipe from Food Network
This Big Green Egg recipe for cooking lobster tails gives you step by step directions to make cooking a breeze. With this recipe and Greensb
Prime Rib
My husband made this for our 1st wedding anniversary and it was amazingly delicious! So soft and juicy! It was his 2nd try and every time he follows this chef John’s method, it just turns out perfect!
Use Chef John's easy "mathematical method," and you'll get the best prime rib, cooked to a perfect medium rare, every time.
Soft Pretzels
This is my husband’s first try to bake pretzels. Aren’t they beautifully shaped and colored? I was really surprised how good they are! We both literally couldn’t stop eating because they are damn good! We are going to visit my husband’s brother family next month and they already asked us to make them. Maybe with beer cheese sauce next time! Yay!
Get Homemade Soft Pretzels Recipe from Food Network
Chicken Pan Pie
Another great comfy food for cold winter! I cheated again by using our favorite cheat ingredient “Costco rotisserie chicken”! Always turn out great! Homemade pie crust was amazingly easy to make with a food processor. I’ll definitely make this recipe again as it started getting chilly these days…
A richer, thicker filling and a buttery, flaky crust prove that Chef John's chicken pan pie is superior to the classic chicken pot pie.
Chef John's tender, flaky pastry is perfect for tarts, pies, or hand pies. His secret is frozen butter cubes, ice water--and a food processo
Garlic Pepper Chicken
I and my husband are a huge garlic lover, so why not try this? I actually used more than the whole heads of garlic for two packages of chicken breast and it turned out great! Crunchy fried garlic definitely added more flavor and texture to this dish and I loved it!
Garlic Pepper Chicken recipe from Hot Thai Kitchen
Korean Meatballs
I love Korean meals and found this recipe from our favorite chef Chef John! To be honest, it was too hot for my husband, but I liked this spicy flavor a lot. I will reduce the amount of the hot sauce next time I make this.
Chef John's beef meatballs are served in a spicy gochujang glaze and are simply delicious!
Cedar-Planked Salmon
The smoky flavors from the grill along with the cedar flavor from the wood plank bring salmon to the next level! I love this honey mustard sauce so much because it is sweet but it comes with fresh flavors from orange zest and thyme and it creates a great combination with grilled salmon.
StackPath
Coconut Shrimp
OMG, My first try turned out incredibly good! I just nailed it! Coconut shrimp is one of our favorite appetizers at restaurants and we never tried to make it at home before. But now I know the taste was pretty close to the ones we had at the seafood restaurant that we like. Can’t wait to make this recipe again!
Coconut Shrimp with a guaranteed crunch in every bite. Super crispy on the outside, succulent on the inside, always a crowd pleaser!
Chef John seals the edges of this Detroit-style pizza with plenty of cheese, which fries as it bakes, resulting in its signature crunchy, cr
Detroit-Style Pizza
My husband is originally from Detroit and he said Detroit-style is one of the best styles in the US. I am not a big fan of the outer layer of pizza dough because I want to enjoy toppings and cheese as much as possible, but this style changed my mind! The edge of pizza is so crispy, cheesy and crusty and the best part of the pizza slices! My husband made up own pizza sauce and it turned out really delicious!
Homemade Pasta
It never crossed my mind to make pasta from scratch until I moved to the US. But once we started making fresh pasta at home, we can’t go back to ones from the store! Not only is it amazingly delicious but fun to make pasta that meets our preferences. It actually is pretty simple and easy. My husband rolled and cut pasta within 15 mins. He is now a professional pasta maker!
My favorite 4-ingredient homemade pasta recipe -- easy to make by hand, in a stand mixer, or in a food processor. Plus tips on how to roll o