olively

Seattle-based herbivore & lush hellbent on finding, making, and devouring the best vegan grub in town.

[knotaknot]

The sandwich that saved the day. Next stop, Uncle Ike's! 😴 #fieldroast#reuben (at The Neighbor Lady)

[knotaknot]

I have been waiting all week for this dinner! Cornmeal crust, olive tapenade, field roast, roasted red peppers, spinach, and artichokes.

[knotaknot]

Spicy sesame soba noodles with red cabbage & avocado

[knotaknot]

Tonight's dinner project. Baked swiss chard rolls filled with quinoa, wild mushrooms, and red peppers in a basil marinara sauce

[knotaknot]

My first vegan pizza from scratch! Before & after.

[knotaknot]

I baked these earlier today. And yes, one of the sugar skulls has buck teeth. That's the lucky cupcake. #vegan#cupcake#diadelosmuertos#sugarskull

[knotaknot]

Highline's seitan tacos are amazing

[knotaknot]

Plum Bistro's creole seared tempeh w/wilted greens, puréed parsnip, and tomato butter sauce. Unreal!

[knotaknot]

Vegans of Seattle! If you haven't tried the beer battered avocado tacos from No Bones About It then you are seriously missing out. This was unbelievably delicious.

[knotaknot]

Polish style croquettes filled with portobello mushrooms & spinach #savory#homemade#vegan#brunch

[knotaknot]

Brunch! Curried tofu scramble with spicy sweet potato hash.

[knotaknot]

Baked red bean wontons w/edamame wild rice salad & sesame ginger dipping sauce courtesy of St.Dames in Columbia City!

[knotaknot]

The Bell Toll @ Highline. This seems to be their take on Georgetown Liquor Company's vegan Picard. I'm a fan of the new menu!

[knotaknot]

Watching Harold & Kumar go to White Castle while enjoying these soy curl 'carnitas' tacos. It's going to be a hard sell to get me out tonight. #vegan#organic#homemade#taco#jersey

[knotaknot]

Wayward Cafe's country bumpkin. Gravy drenched herbed biscuit w/ scrambled tofu & steamed greens.

[knotaknot]

Back home and craving Asian food. I never know what to expect when I order something new at Moonlight Cafe because they have an amazing range of fake meat and the texture varies from dish to dish. This was the cashew "beef" with vegetables dish and it was pretty good! I also love this place for the atmosphere. I'm currently seated between Buddhist monks and crust punks.

[knotaknot]

Crusted king trumpet mushrooms, peavine rice cake with glazed tofu, and blackberry tiramisu w/lemon curd ice cream for dessert. No more food porn after this! 🙏#sf#vegan#veganfoodshare#fancy (at The Millenium Restaurant)