Part 1: Got the dough, motherfucker
Flower, little bit of yeast (7gr, dried), salt, olive oil
Put yeast in luke warm water and let soak for 10-15 minutes
Add flower and salt in big bowl, or large cooking pan if need be.
Dump the water/yeast mixture in the flower/salt and start kneading. Make sure to get a dry elastic ball. Add water or milk or flower if needed. Don't forget a dash of olive oil. Once kneaded for 10-15 minutes, put the dough in the bowl again and leave it at room temp for 45 min. Cover with a dishtowel to prevent drying
Sauce: it issa home-made, mario!
Get some tomatosauce, not the fancy one, just plain old tomatosauce. Or get tomato puree and add some water. Whatever. Also slice and dice some union and garlic. Saute the union and garlic and put in a small cooking pan with the tomato's
Add some sugar, salt, chili peper powder, pepper, paprika powder and some bazel and stir untill cooking. Then add some Parmesan grated cheese (one little bag) and let reduce on a very low fire (mind the red splashes)
Slice and dice whatever you need on a pizza. Some pointers
Mushrooms, paprika or any other fresh hard veggie: saute in a frying pan to release some water and make them more tasty
Cheese, lot's of it. Grated Gouda works fine, but add some mozerella for extra fluffyness
gently rolll the dough into a pizzabottom, by applying some flower to the table or workstation and then using a roller or a rond thick glass to gently roll out the dough. Place dough in something resembling a bake tray for a pizza, square, round , go fucking crazy. Cut away exces and if needed roll into another bottom, or use to thicken the crust.
Apply the sauce, not to thick not to thin, using the back of a spoon to smear.
Add cheese. A sturdy layer
Add mozerella last and some grated cheese as well.
Back in oven at 200 Celcius for at least 20 to 30 minutes, depending on the thickness of the bottom and the amount of toppings (thicker is longer, dumbass)
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