Pan fried salmon, garlic rice, avocado, mange tout, sesame seeds, sriracha sauce…..

seen from United States

seen from United States
seen from Bulgaria
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States

seen from United Kingdom

seen from United States
seen from United States
seen from United States
seen from United States

seen from United States
seen from Türkiye
seen from Türkiye
seen from Germany

seen from Malaysia
Pan fried salmon, garlic rice, avocado, mange tout, sesame seeds, sriracha sauce…..
Salmon Rare Katsu & Keisuke Egg Rice
yoshi yoshi robata, kuchai lama.
friend brought me here, it’s a new japanese restaurant to me since i never saw this place before. the place is quite popular, so we had to wait a bit for a table, but the inside is quite spacious and comfortable.
they have so many food options on the menu and also different sushi items on the conveyor belt as well, highly recommend to get a table beside the belt to check it out as these changes from time to time. ordered lots of food to share.. grilled salmon onigiri, fried salmon inari sushi, quail egg and unagi gunkan sushi, fried salmon skin, grilled asparagus, fried tofu cubes, grilled lady’s finger, cucumber with sesame sauce, and udon meat ball nabe.
the food generally taste good, very appetizing and it’s not the ordinary sushi you can find at most places, i also enjoyed the grilled stuff a lot. the nabe is quite big, soup is just so flavorful and enjoyable. it’s definitely a great meal for us. would love to visit again to try out other food items on their menu and conveyor belt.
Loved the thicker chewy ramen in the shrimp miso broth but also the tender chicken leg in the chicken ramen bowl.
The karaage and fried salmon in rice crispy batter was great too.
We were given made to order soy sauce for the sashimi, which was also very fresh
Bill came to $300 pp
@ Nojo Ramen & izakaya, Central
wakakozake ep. 1
Pan Seared Salmon - Nutmeg.