“My grandmother gave my mother this necklace and my mother passed it down to me.”
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@kyoshi-lesbians
“My grandmother gave my mother this necklace and my mother passed it down to me.”
[ID in alt text]
What is the Currency Conversion in ATLA?
Six years ago, I replied to a post about money in ATLA. However, while I was able to cover many aspects of Chinese currency history, I still couldn't find a solid exchange rate between gold, silver, and copper. Welp! I've finally found what I've been looking for.
I just came across this piece of information on the Wikipedia article for Sycee (Chinese ingots):
During the Tang dynasty, a standard bi-metallic system of silver and copper coinage was codified with 10 silver coins equal to 1,000 copper cash coins.
The source for this tidbit of information comes from the book, The Stewart Lockhart Collection of Chinese Copper Coins by Sir James Haldane Stewart Lockhart. Here is the actual entry from the 1915 edition of the book (Page XI of the Introduction):
"The standard introduced by the Tang dynasty and continuing in theory until today... in value, 1 gold -- 10 silver -- 1,000 copper, these being the metallic exchange equivalents in China thirteen centuries ago."
I think we've found a good inspiration for the coin conversion system in ATLA:
1 gold coin = 10 silver coins = 1,000 copper coins
The average of weight of a coin during the Tang Dynasty was about 4 grams. The Waterbending Scroll stolen from the pirates was valued at 200 gold coins. According to this website here, as of May 2026, a gram of gold is worth about $152 USD. Meaning...
The Waterbending Scroll would be worth $121,600 USD in today's money.
Katara basically stole the scroll equivalent to a 2026 Mercedes-Benz S-Class Sedan:
Good thing she stole from pirates, because I'm pretty sure that's a felony...
Do fire nation ppl actually worship fire/agni? Cuz the vedas actually also worshipped fire and a god called agni. Does that mean fire nation practices early Hinduism/vedas
It's hard to say. We only see the word agni used in their name for honor duels (Agni Kai), with agni (अग्नि) meaning "fire" in Sanskrit and kai (会) meaning "social gathering" in Japanese. The fact that "kai" refers to pleasant and non-violent forms of interaction leads me to think that Agni Kais were originally more ceremonial duels to express gratitude to the deity Agni. However, by the Hundred Year War period, it seems that the religious ceremony had evolved/been corrupted to become a form of conflict resolution with legal ramifications.
The impression I get of the post-Sozin Fire Nation is that religiosity seems to be heavily discouraged. The Fire Sages seem to exist only to maintain ancient temples and conduct ceremonies; we don't see them present in any important meetings, so they presumably don't hold much real power in Fire Nation society. We see the children of the elites are taught to pledge their allegiance to the Fire Lord at the beginning of each day (or maybe even at the start of each class period), which implies that the position has developed a cult of personality that supersedes any religion in the country. The one village in the Fire Nation that seems to follow any sort of deity religion, Jang Hui (The Painted Lady village), is literally marginalized and mistreated by the Fire Nation authorities.
As for the Fire Nation of the past, it's possible they worshipped Agni. It's worth noting that Agni is also worshipped in Buddhism as a minor deity, as well as in early Hinduism. Of course, Buddhism descends from Hinduism, so it still ultimately comes back to the Vedas. Especially with many aspects of the Fire Nation possessing a really strong Southeast Asian influence, it's reasonable to assume the Fire Nation's religious history might have went:
Early Hinduism-equivalent > State-Sponsored Buddhism-equivalent > Imperial Cult
I think it's very possible that there are small pockets of the Fire Nation that still practice Early Hinduism, though they probably did so in secret during Ozai's reign.
This letter 9-year-old-me wrote to the avatar the last airbender team rules
Since this post has been gaining a little traction, I’d like to share with you exhibit A: the only ATLA dolls in the 2000s. They had THREE different Roku action figures and not a single Katara. I remember checking toys r us every time I went for her. UNACCEPTABLE !!!
And as a fun bonus, here’s an earlier self portrait (unrelated) I found in the same storage box
The pit courtyard or sunken courtyard (地坑院dikengyuan), traditional Chinese courtyard on the Loess Plateau.
Cnetizen showing the interior of a dikengyuan—renovated for nowadays living (cr住在森林深处的小精灵)
This absolutely should have been a town in Avatar, almost certainly the Earth Kingdom.
@atlaculture
I agree!
Fun Fact: One of Mexico's historic Chinatowns, La Chinesca, used to have a labyrinth of subterranean businesses and homes, due to Mexico's scorching summers.
An underground world: Discover Mexico’s once largest Chinatown a century ago | South China Morning Post
i didnt even know there was a movie slated to come out.
Cultural Practices: Air Nomads Instruments
One of the issues I encountered when trying to find Air Nomad instruments was that many of the instruments are made with animal product. For the sake of convenience, let's just say that it's part of the Air Nomad's culture to honor a deceased sky bison by using part of the body to create beautiful music.
Dungchen
This instrument was actually featured in the side comic "Relics". Dungchen (དུང་ཆེན།) are long Tibetan horns used in Tibetan Buddhist ceremonies. It is the most widely used instrument in Tibetan Buddhist culture and the sound is sometimes compared to the singing of elephants.
Gyaling
The gyaling (རྒྱ་གླིང་།) is a woodwind instrument from Tibet. It's used mainly in Tibetan monasteries during chants/prayers and is associated with peace and devotion. In terms of construction, it's typically made from a combination of wood and copper with 8 fingerholes and a double reed made from marsh grass.
Playing a gyaling requires a technique called circular breathing, in which the instrument is played continuously, even while the musician is breathing. The reed is placed fully in the player’s mouth but does not touch it; the lips are pressed against the flat metal channel below the reed. The technique required to play the gyaling feels very airbender-like.
Dramyin
If the above instrument looks familiar, it's because Chong plays one. Dramyins (སྒྲ་སྙན) are traditional Himalayan lutes that are often used as an accompaniment while narrating stories by providing ambience and keeping time. Traditionally, they'll have either 6 or 7 strings made from animal gut and a body with animal skin stretched over it.
Piwang
The piwang (པི་ཝང་) is a Tibetan, two-stringed fiddle that's played vertically. The piwang is often featured in Tibetan folk music.
Damaru
The damaru (ཌ་མ་རུ་) is a small two-headed drum used in Tibetan Buddhism and Hinduism. In Tibetan Buddhism, the damaru is used as an instrument in meditation practices.
The damaru is typically composed of a wooden frame, brass resonator, and leather drumheads on both ends. The strikers are typically beads fastened to the ends of leather cords around the waist of the damaru. The instrument is played single-handedly. As the player waves the drum using a twisting wrist motion, the strikers beat on the drumhead.
Lagna
The lagna is a double-headed Tibetan frame drum. It is typically used as part of the temple orchestra that accompanies Buddhist ceremonies & processions, ritual dance, and theater. It played with a sickle-shaped drumstick that has a padded skin tip and handle. The drum itself possesses a carved wooden handle and frame, with the drumheads being made from animal leather.
Tingsha
Tingsha (ཏིང་ཤགས་) are a pair of tiny cymbal-shaped "bells" that are used by Tibetan Buddhist practitioners in prayer and rituals. The two cymbals are 2.5-4 inches in diameter, made from bronze alloys, and joined together by a leather strap. Tingsha are played by holding the middle of the leather strap tapping the sides of the "cymbals" against each other, producing a clear and ringing tone with harmonic overtones.
Silnyen
Silnyen (སིལ་སྙན།) are Tibetan cymbals. They are played by tapping the two cymbals together vertically, rather than horizontally like Western-style cymbals. Like many Tibetan instruments, they are used in prayers, chanting, and other religious ceremonies.
Kuspuk Week 2026 prompts
Sorry it's late, but feel free to post your entries later if you need more time. You guys know what to do by now: draw Avatar: the Last Airbender characters wearing kuspuks in accordance with the prompt, keep it "gen" (no ship art) and tag me in it so I can see. The point of this is to celebrate creativity by inserting some needed casual Inupiat and Yup'iit cultural influence into an Avatar context, and yes, this can include characters who are not Water Tribe. My pinned post is list of Frequenly Asked Questions with answers as thought out as I thought they deserved so please check before sending me an ask.
Alright, on with the list
Day 1 (April 15th): "The Sea is Our Garden" seaside work or recreation
Day 2(April 16th): "Rebirth" the cycle beginning anew. The return of the sun, or the spring, rebuilding, anything of the like.
Day 3 (April 17th): "Generational" something passed down from an earlier generation. Could be a technique, an heirloom, or even the kuspuk itself.
Day 4 (April 18th) "Easygoing" relaxing, maybe some chill domestic chores, nothing to worry about
Day 5 (April 19th) "Festival" participating in festivities. Could be a real life festival like, Blanket Toss of Messenger Feast, or one in the Avatar Universe
Day 6 (April 20th) "They Would Take Their Hoods Off" encountering an animal spirit taking human form to some degree, bonus points for the spirit in question actually taking their hood off to show a human face like in the stories
Day 7 (April 21st) "Barely Out of Savagery" when Tlingit political activist Elizabeth Peratrovitch spoke in favor for an anti-discrimination law to end the segregation of Alaska Natives, she made an opposing territorial senator eat his racist words by saying "I would not have expected that I, who am barely out of savagery, would need to remind gentlemen with five thousand years of history about our Bill of Rights." So to wrap up, depict a character living as an Inupiaq or Yup'ik, the people who wore these garments you've drawn for a week, with out traditional arts, technologies, values, whatever else you like, to show we are not a people "barely out of savagery"
Alright, my inbox is open if you have any further questions. Happy drawing!
old mailee sketch i completely forgot abt lol
why do you think tysuki is underrated? because honestly I don't remember them having any moments more than both of them existing in the same group, honestly ty lokka is far more underrated, they had a few tension in season 2,
well I just think ppl don’t consider their potential to be rly crazy together, and that’s a shame. like sure, in canon they fight each other in the boiling rock and that’s pretty much their only significant interaction, but then think about the aftermath of that… ty lee gets imprisoned with the other kyoshi warriors and is allowed to join them, unbeknownst to suki, their ostensible leader, who had no say in the matter. she finally reunites with her sisters in arms only to find a new addition to their ranks, that girl who helped capture them in the first place and then tried to prevent her escape by fighting her on the roof of a moving gondola. and she’s like wtf and they’re like she’s actually really nice and she taught us a bunch of new combat forms don’t worry about it and ty lee is like hehe yayyy!! and while suki is exceptionally forgiving, and probably would come around sooner rather than later, she is also incredibly prideful. she takes a lot of pride in being the best warrior in her village, and she cannot stand that ty lee is the better fighter in a similar martial art (nonbending, close range hand to hand combat, primarily defensive maneuvers). but ty lee is also gorgeous, and suki has a type. when sokka first beats her during their training, suki lashes out and claims she merely let him beat her (an obvious lie), but she’s also highly flustered, and I think that’s the first meaningful moment that she experiences attraction to him. and from that moment on, she is down horrendous for sokka, because he proved that he is just as prodigious, skilled, and talented as she is, and that’s what turns her on, even if it also pisses her off. and ty lee, being scarily perceptive and socially attuned and also just kind of a troll, would obviously pick up on suki’s inner tension — that confluence of mistrust, pride, humiliation, and grudging attraction — and flirt with her shamelessly. and suki of course knows that ty lee knows, and flirts back, just as calculated and competitive in their unspoken game to see who submits first. ty lee is the better fighter, the better schemer, the better coquette, but suki has her pride on the line, and — this cannot be overstated — suki is terribly proud. so the conflicting tensions in their dynamic would be so fun and juicy to explore (especially once you add mai and sokka to the mix), but people are fundamentally uncreative when it comes to f/f pairings, as we all have the misfortune of knowing, so there’s a tragic dearth of actually compelling tysuki content, despite their characters and hypothetical future dynamic being so ripe for further exploration…
Book 1 Gaang - Children's work by Dessa
ID: an amv of Sokka, Katara, Aang, and Yue set to Children's Work by Dessa. It focuses on the gaang’s early relationships with each other and the heavy responsibilities they carry. Detailed description under the cut.
Cultural Cuisine: Sick Foods - Air Nomads
Like with other cultural cuisine posts about the Air Nomads, their "sick food" will reflect the ingredients available to them living high up in the mountains and through their symbiotic relationship with the sky bisons. Their dishes would also specifically address the ailments that would commonly befall those who live at high altitudes.
Roasted Barley Porridge
As always, we're starting our list off with a soothing bowl of porridge. For an Air Nomad porridge, the key ingredient would be tsampa (རྩམ་པ་) or roasted barley flour. Barley is a grain that is nutrient-dense, prebiotic, and high in soluble fiber; it also helps to lower cholesterol, regulate blood sugar, and support digestive health. Grinding barley into flour and then roasting it also allows it to be easily digestible.
When made into a porridge, the barley flour mixture is known as tsamthuk (རྩམ་ཐུག་) in Tibetan. This simple and healthy meal involves stirring roasted barley flour with water or milk and then heating the mixture until it thickens into your desired consistency. Like all porridges, tsamthuk is quite versatile in terms of what can be added to it. Typical vegetarian add-ins include butter, panfried cheese curds, simmered legumes, diced mushrooms, and minced root vegetables like droma or radishes. It's also often paired with a flat bread like balep or chapati. For someone feeling unwell, a basic tsamthuk with some panfried cheese curds and minced root vegetables would probably be easiest on the stomach. Overall, I believe this porridge would be a staple of all four air temples.
Lentil & Rice Porridge
Called jaulo (जाउलो) in Nepali, this nutritious and vegetarian-friendly dish is made by cooking rice and lentils together into a soft porridge. It is highly regarded as an easy-to-digest comfort food often served to those recovering from illness. As rice does not grow in the mountains where the air temples reside, this porridge is often made when an Air Nomad is out herding bison in another nation. This porridge would end up living on as "Earth Kingdom" cuisine, often prepared and consumed by those descended from the Air Nomads, although many do not realize what culture the dish actually comes from.
Carom Seed Soup
Called jwano ko jhol (ज्वानोको झोल) in Nepali, this nourishing soup is known for its medicinal properties. It's often used to treat colds, coughs, and digestive issues. It is also highly regarded as a healing food for postpartum recovery, as it encourages milk production and strengthens the uterine walls. The soup is prepared by sautéing carom seeds in ghee, adding water and spices, and then simmering all the ingredients together to create a warm and fragrant soup.
This soup would be a specialty of the Eastern Air Temple, which I headcanon as the temple responsible for looking after pregnant Air Nomads, pregnant sky bison, newborn babies, and newborn sky bison calves. This soup would be fed to both recovering human and sky bison mothers.
Vegetable Noodle Soup
Pretty much what is says in the title: Wheat noodles cooked in a light vegetable broth, often with additions such as potatoes, radishes, and fresh leafy greens. The shape of the noodles is what differentiates the various vegetable noodle soups. Thukpa has long and stringy noodles, thenthuk has short and flat noodles, bhakthuk has noodles shaped like cowry shells, and mokthuk's noodles are actually wonton-like dumplings. No matter the noodle-style, it's a healthy and easily digestible dish for those recovering from illness.
Fermented Vegetable Soup
The Air Nomads would likely ferment and dry their own temple-grown greens and radishes so they could be easily carried and used to create tangy soups all year round and in any location. Soup made from fermented and dried greens is known as gundruk ko jhol in Nepali and is typically comprised of radish leaves, mustard greens, and cauliflower leaves. Soup made from fermented and dried radish taproots is known as sinki ko jhol in Nepali. You can also combine the two (gundruk & sinki) for an even more flavorful soup.
Both of these soups are ideal for those suffering from digestive discomfort or recovering from illness due to their high nutritional value, immune-boosting vitamins, and natural probiotic content.
Milk & Greens Soup
Called jaju in Bhutan, this is a light and creamy soup made from leafy greens, milk, and butter. The leafy greens will typically be spinach, radish leaves, or pumpkin leaves. As you can imagine, this simple soup is nutritious and easy to digest. I imagine that this soup would be a seasonal spring specialty of the Eastern Air Temple, as that would be when the sky bison mothers would be lactating the most and the leafy greens would be freshest.
Butter Tea
Airbending within the high-altitude climate of the air temples can be quite taxing on the body, with altitude sickness being especially common. One way the Air Nomads combat this illness is through the consumption of butter tea, a popular drink throughout the Himalayas. The fat, calories, and salt of butter tea provide immediate warmth, energy, and vital electrolytes to a body suffering from the effects of altitude sickness.
Steeped Millet Beer
Known as tongba in Nepal, this millet-based drink is popular across the Himalayas. The beverage is made by fermenting cooked millet with koji or murcha for several days, then steeping the solid fermented grains in a wood or bamboo container with hot water and sipping the resulting mixture through a bamboo straw with a built-in filter. The alcohol content is generally quite low, at around 2-5%. Tongba is rich in antioxidants and amino acids that keep the body warm and hydrated, allowing the body to withstand the cold, dry climate of air temples and preventing altitude sickness.
Building Up: Arctic Tools and Weapons Pt. 2
Ivory Lamellar Armor
Ivory lamellar armor was worn by Arctic peoples such as Inuit, Inupiat, and Chukchi during times of war. The ivory tiles were made from walrus bone, the straps were made of leather from a seal or walrus, and the strings weaving through the tiles were made from animal sinew.
Ice Picks
Also known as tooq in Greenlandic. As its English name implies, ice picks were used by Arctic peoples to pick at or break ice. The handles were typically made of driftwood, the picks were made of bone, and the ties were made of sinew or gut.
Bolas
Also called qilumitautit in some Inuit languages. Bolas are a type of throwing weapon comprised of weights on the ends of interconnected cords. Traditionally, Inuit bolas (qilumitautit) are made from carved bones for the weights and animal sinew for the cords. They’re used to to hunt birds, fouling the birds in air with the lines of the bola.
Cultural Cuisine: Sick Foods - Earth Kingdom
Due to its large expanse of farmland and diversity of climates, the Earth Kingdom has a broader range of options for its "sick" foods.
1. Rice Porridge
As mentioned before, rice porridge is likely a popular sick meal in the Earth Kingdom as well as the Fire Nation. However, Ba Sing Se's porridges are made in the Beijing-style: Using short-grain or medium-grain rice, rather than jasmine. This results in a chunkier and more granular porridge, as the starches don't break down and congeal as much. In China's northern regions, it's commonly referred to as báizhōu (白粥), meaning "white porridge". Common toppings for this soupy style of rice porridge include pickled vegetables, salted duck eggs, and fermented tofu.
Rice porridge is also a popular sick meal on Kyoshi Island, where it's prepared in the Japanese-style (okayu/お粥). This style of porridge uses short-grain white rice that's high in starch. It's typically served with pickled plums, scallions, nori (seaweed), salted salmon, and/or egg.
2. Millet Porridge
Unlike the Fire Nation, the Earth Kingdom's vast land and varied climates allow it to grow a wider variety of staple grains. One grain that's native to the EK is millet, which grows naturally in the semi-arid lands surrounding the Si Wong Desert. As a result, millet is a popular "sick food" ingredient for both the poorer residents of Ba Sing Se and those of the Si Wong Desert.
Ba Sing Se's millet porridge is made in the Beijing style, known as xiao mi zhou (小米粥) in Mandarin. It is made by boiling millet grains until they're soft, fluffy, and easily digestible. Like all other porridges, xiao mi zhou is a versatile dish than can be eaten with any number of toppings. Sweetened versions are typically served with diced pumpkin, sweet potato, kabocha squash, Asian pear, and/or jujubes (red dates). Savory versions can include meat, mushrooms, pickled vegetables, preserved eggs, and fermented tofu.
3. Five Black Porridge
Called wu hei zhou (五黑粥) in Mandarin, its name literally translates to "five black porridge". The "five black(s)" refer to the five primary ingredients that make up the porridge: Black soybeans, black rice, black sesame seeds, wood ear mushrooms and black peanuts.
Each one of these ingredients has a different health benefit, from reducing inflammation (black soybeans) to improving the kidneys (black rice) to reducing colds/fevers/sore throats (wood ear mushrooms). Overall, this is a very creamy, filling, and nutritious porridge.
4. Sweet Pear Soup
Omashu's local specialty and recovery food of choice would be "sweet pear soup" or xiǎodiào lí tāng (小吊梨汤). This traditional Chinese dessert is known to moisturize lungs, sooth sore throats, and relieve coughs. The primary ingredients of this dish are Asian pears, rock sugar, preserved Chinese plum, wolfberry, and white fungus. While popular all over the northern Earth Kingdom, this sweet soup makes great use of Omashu's abundant rock sugar and is especially ideal for combatting the mountainous city's cold and dry climate.
5. Seaweed Soup
Given Song's status as her village's apothecary and doctor, she has quite a few sick meals that she prepares for her patients, depending on the ailment. For women who are pregnant and recovering from childbirth, the meal of choice is miyeok-guk (미역국) or "seaweed soup". Seaweed is rich in minerals like calcium, phosphorus, iron and iodine – all of which are important during pregnancy and lactation.
6. Yuzu Tea
Yuzu/yuja tea is a drink made from yuzu marmalade and hot water. Yuzu is a citrus fruit native to East Asia and tastes like a cross between lemon, orange, and grapefruit. Its marmalade is both sweet and bitter. The "tea" is often enjoyed in the winter or when sick, due to being high in vitamin C.
Working on this post made me realize how hard it is to separate Earth Kingdom cuisine from Fire Nation cuisine. I'll definitely be adding more entries for my Fire Nation sick food posts, incorporating more comfort foods from indigenous-derived Central American cuisine.
Can I ask what your season 1 Lok reboot looks like?
this is about 3k words i checked lmfao dont say i didnt warn u
how accessible do you think chi blocking as a skill was at the beginning of atla was as a skill? the only person we ever actually saw doing it was ty lee, and we dont learn where she learned it in the show
I don't think it was very common. If it were well-known, I imagine that it would be standard practice to teach it to all non-bender soldiers. I don't think Azula would have gone out of her way to track down Ty Lee if it weren't a unique skill. Obviously, once Ty Lee taught it to the Kyoshi Warriors, it became a very popular martial art and a tool of resistance by Korra's era. I've written before that the Kyoshi Warriors align themselves more with the masses, which includes their willingness to share their techniques with outsiders.
I'm honestly not sure where Ty Lee could have learned chi blocking. I do headcanon that fire cupping is a very popular treatment in the FN. Maybe Ty Lee befriended a fire cupper and was inspired to invent chi blocking after learning about the meridian system (chi pathways)? Maybe it also has something to do with Ty Lee's ability to see auras? That's my best guess.