Yiga Mighty Banana Cream Pie
Baked pie shell (traditional pastry crust)
Graham cracker crust (very common for this pie)
Custard Filling (Pastry Cream)
2 cups whole Fresh Milk (This fresh milk comes from Hateno cows and white goats kept in the village. It's delicious on its own but can also be used as an ingredient in soups and stews.)
1/2 cup granulated Cane Sugar (When boiled with other ingredients, the cane breaks down into a sweet juice necessary for making cakes and other sweets. It's commonly found in ingredients stores.)
1/4 cup cornstarch (Derived from maize, an exotic ingredient not found in Hyrule. Your favorite importers such as Tetra the pirate queen may be able to help you out.)
1/4 tsp Rock Salt (Crystallized salt from the ancient sea commonly used to season meals. Cannot be eaten in its unprocessed form.)
4 yolks of Bird Eggs (A fresh bird egg is necessary for making dishes such as omelets and crepes. You can snag them from birds' nests if you're sneaky. Nutritious and delicious, perfect for cooking.)
2 tbsp unsalted Goat Butter (Butter made from the milk of a domesticated white goat. In addition to being used in dishes like stews and meunière, it's often used when making cakes and other sweets.)
2 tsp vanilla extract (Another exotic foreign ingredient. Check with Tetra.)
3 ripe but firm Mighty Bananas (This fruit grows mainly in tropical forests of the Faron region. When it's used as an ingredient, the resulting dish will temporarily increase your attack power.)
Optional: a spoonful or two of juice of Shock Fruit (When cooked correctly, this shockingly tasty fruit stimulates the consumer's muscles and grants increased attack power during thunderstorms.)
1 cup heavy cream (Derived from Fresh Milk. This fresh milk comes from Hateno cows and white goats kept in the village. It's delicious on its own but can also be used as an ingredient in soups and stews.)
2 tbsp powdered sugar (Derived from Cane Sugar. When boiled with other ingredients, the cane breaks down into a sweet juice necessary for making cakes and other sweets. It's commonly found in ingredients stores.)
In a saucepan whisk together:
Gradually whisk in Fresh Milk.
Cook over medium heat, whisking constantly, until thick and bubbling.
Lightly whisk Bird Egg yolks in a bowl.
Slowly whisk about 1/2 cup hot custard into the yolks.
Pour the mixture back into the saucepan.
Cook 1-2 minutes more, whisking constantly.
Remove from heat and stir in:
The custard should be very thick and silky.
Mighty Banana slices in crust
More Mighty Banana slices
Press plastic wrap directly onto the surface of the custard to prevent skin from forming.
Using your preferred electric Zonai device, beat:
Spread or pipe onto the pie.
Slice the remaining Mighty Banana for garnish if desired. Optional: brush exposed slices of Mighty Banana with a little Shock Fruit juice to prevent browning.
Enjoy! And make sure to eat your Mighty Bananas so the Hero of Hyrule won't laugh at how absurdly easy you were to defeat when he takes your Duplex Bow and your Rupees (but not your Mighty Bananas, 'cause you were smart enough to use them instead of hoarding them!).
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Variation: Mighty Bananas Foster Cream Pie
Make pie according to instruction above, but add a Mighty Bananas Foster layer:
¼ tsp cinnamon (Spices should be available from your favorite local pirates.)
2 tbsp dark rum (Optional but traditional. Visit Telma’s Bar to stock up on the finest dark rum.)
Melt Goat Butter in a skillet over medium heat.
Stir in brown sugar and spices.
Add Mighty Bananas and cook 1-2 minutes until glossy.
Add rum and cook another minute until syrupy.
Remove from heat and cool slightly.
You should have soft Mighty Bananas in a thick caramel sauce.
Add this layer to the pie on top of the custard layer, then top with whipped cream and any reserved caramelized Mighty Banana slices if desired.
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