Simple Chocolate Tarts
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@ladydanger420
Simple Chocolate Tarts
Eden pendant keychain
My Eden pendant keychain sample finally arrived, so preorders are now offically open!
You can place an order here.
Preorders close June 30th.
Eden Pendant charm preorders officially open!
You can order your own charm here!
hey i saw your iron lung post abt preorders for your pendants, do you have an etsy shop link anywhere??
There's a link in the comments of the post!
yall gonna learn today !!!
tutorials for two of my shading styles for free ! under the caveat that i'm bad at explaining things and i crammed them into kinda small canvases
i keep seeing people ive seen in iron lung spaces EVERYWHERE, even on my account that i dont touch iron lung stuff on
Small ass website
You can never escape my poasts.
Colour Tips by yuming_art
Support the artist and check out in their painting course!
can i ask what the creature in your pfp is
it's a potoo. delightful muppet of a bird.
every few months i try to figure out how to build a website so that if tumblr ever gets nuked i dont lose all my writing and every few months i have to remind myself that i am a fish trying to climb a tree
*scrabbles frantically for links* Joe Hills Says You Can Code!
it's a set of four lessons on creating, publishing, and managing your own website, primarily aimed at internet artists who want websites for pretty much the reason you do
it also assumes no prior coding experience (I mean no experience - step 4 of lesson 1 is 'find the text file you just made')
text tutorials
video tutorials (yt playlist)
screenshot of the intro from lesson 1:
Ok I tried this and it was a HUGE hit!
Main recommendations: Season the dough AND season the filling. Also, make smaller loafs, about the size of a spatula head, for easy flipping!
Here’s how they look! Recipe below (doubled bc I have a big family).
Loaded Potato Loafs
Poke holes in and boil 6 large potatoes until soft
Peel potatoes (do this after boiling to retain nutrients and get the texture needed for the dough)
Mash into a smooth puree
Add 4 tablespoons of melted butter
Add 10 tablespoons of flour
Add a bit of pepper and a good amount of garlic salt
Mix until it forms a soft dough
Lay out plastic wrap and grease with a little oil
Place 1/8 of the dough into the plastic wrap and flatten it into a round shape
Add shredded cheese, shredded chicken, bacon bits, more garlic salt, chives, and Italian seasoning.
Grab the plastic wrap and use it to fold each edge of the dough over, starting with parallel ends. Make sure the dough is sealed all over and doesn’t break. It should be about the size of a spatula head for easy flipping.
Airfry two at a time. Fry one side at 450 degrees for 7 minutes
Flip with spatula and airfry other side for another 7 minutes
ALLOW TO COOL BEFORE EATING
🥔 picture perfect babey🥔
Couple of notes:
Season the shit outta this thang
Like it’s actually fucking crazy that neither cook in the video mentions seasoning 🤨
Don’t overstuff with fillings if you’re frying in oil bc it might lose structural integrity and fall apart on the flip
I filled mine with just cheese and hot dog bits (it’s what was immediately available and I’m lazy) and topped it with some ketchup + mustard to go with the hot dog theme
It was bomb as fuck chef kiss 😚👌💋
I’ll definitely be making again and trying new fillings; this recipe is pretty much endlessly customizable
A grassroots movement is calling on all Americans to abstain from shopping at Target, Amazon, and Home Depot during the holiday weekend over their support for Trump's authoritarian policies. I encourage you to join — and shop small. weaintbuyingit.com
Whether you’re an expert costume designer or have ever aspired to sew your own clothes, there is now a website with 85,300 vintage sewing patterns on it, including patterns by McCall’s, ...
@thischick25
Direct link: http://vintagepatterns.wikia.com/wiki/Main_Page
how it feels to explain to neurotypicals that not everyone is capable of feeling empathy and it is not required to have basic human decency
I made yeto’s pumpkin/goat cheese/salmon soup and it’s changing my life a little bit, like holy SHIT this yeti knows what he’s doing
heyyyyy it’s october again which means it’s time for
✨Yeto’s Superb Soup✨
I had posted a recipe in the comments last year, but I decided to make a better version
Ingredients:
one 2lb kabocha (you can use an equal-sized pie pumpkin, but in my opinion kabocha has a much butterier texture and nuttier flavor. Also the yeti uses kabocha in the game so it gets points for accuracy)
1-3 carrots (last year the store had the fattest carrot I had ever seen. This year I needed 3 carrots to match that volume. Listen to your heart)
2-3 celery stalks (equal to the amount of carrot)
1/2 white onion
6 garlic cloves
(optional) 2 habanero peppers
mirin/cooking wine
1 box of fish stock (if you want it vegetarian, use kelp dashi stock)
1 box of vegetable stock
4oz goat cheese. I’ve tried making this with cream cheese and feta, but the flavor really doesn’t land right without the goat cheese.
1 cup? (<- it was eyeballed) heavy cream
.7lb filet of salmon
??tbsp olive oil
6 tbsp butter
a few pinches of flour
thyme, paprika, nutmeg, red pepper flakes salt & pepper
(optional) gronions to garnish
Step 1) Preheat oven to 400°F/204°C. Slice and deseed kabocha
Step 2) coat the pumpkin in a thin layer of olive oil. Season with thyme (I like dried thyme but fresh is better!), ground nutmeg, paprika, red pepper flakes, salt & pepper.
Bake for 30-50 minutes until it’s soft enough to scoop off the rind with a spoon. Thinner kabocha might only take 30 minutes, and thicker kabocha (like below) or a cake pumpkin may take 40+ minutes.
note: if your kabocha/pumpkin is especially thick, your soup may end up tasting sweeter. If you want it more umami, use less of your chosen gourd or maybe add a splash of soy sauce to the broth? Haven’t tried that but it’d probably work
Step 3) Prep all your other veggies while you’re waiting for the pumpkin to bake. Dice the onion and set it aside. Chop the celery & carrots into Chunks and mince the garlique
Step 4) Wait until the timer for the pumpkin has 20 minutes or less left. Heat up your pot/dutch oven on high/med-high heat, melt 2 tbsp of butter, and add the onions. After about 6 minutes, add the garlic. After another few minutes, sprinkle flour and stir, and keep frying until it browns.
Step 5) Add the rest of the butter, the rest of the veggies, and stir. Deglaze the pan with a splash of mirin/cooking wine.
If you timed it right, the pumpkin should be about done. Using a spoon, scoop the rind off the pumpkin. While you do that, periodically check on the veggies, adding another sprinkle of flour and a some of the fish stock as it gets dry. It’ll create a sort of paste and the onions will be pretty browned at this point.
Step 6) Chop the pumpkin & add it to the pot. Add the rest of the stock. If you’re using habanero, slice it and add it now. Add any other seasonings (it may need more salt) to taste. Once the soup boils, turn the heat to low and cover.
Personally, I prefer soups with Chunks in them + I think it’s more authentic to what the yeti made, but if you REALLY feel compelled to blend your soup, do it now.
Step 7) While the soup is heating up, get out a frying pan and add a tablespoon or two of some olive oil/butter on med-high heat. Add the salmon filet to the pan (scale side down) and just let it sit there. Don’t touch it. When it turns opaque halfway up, flip it until it’s fully cooked.
Once it’s cooked, remove it from the pan, remove the skin, and shred it into bite size pieces. If your salmon was really thick like mine was, and some parts of it are still pink, then toss the pink parts back in the pan to let them cook a little longer.
Add the salmon to the soup.
Step 8) Once the soup has been simmering for a few minutes and you’re too impatient to keep waiting, remove it from heat, add the goat cheese & heavy cream, garnish with gronions or whatever herb of choice, and enjoy!
In the game, this soup restores eight hearts, and it truly does feel that replenishing. This soup could cure any disease.
1000 Follower Art Raffle !! 💌🍰💚
Prizes:
1st Prize - your choice between a talksprite-style animation or a digital painting!
2nd Prize - a chibi!
To Enter:
1) follow me! (new followers welcome!!)
2) reblog this post!
and that’s it! winners will be chosen on July 19th at 9 AM CST, make sure your DMs or asks are open so I can reach out and let you know you’ve won!! :D
thank you guys again so so much for your love and support!! it means the world to me that i get to make things you guys enjoy, and im looking forward to making even more!! 💚