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Health Benefits of Espresso

Millions of people across the globe drink coffee without being unaware of its health benefits. But we are delighted to inform you that according to science, Espresso has lot of health benefits. It has the capability of improving your health to a large extent.

Caffeine contains heavy amount of anti-toxicants. These anti-toxicants improve our health by fighting the bacteria in our body. The immune system of our body is strengthened protecting us from diseases. Coffee suppliers in Dubai have increased in the recent years due to exclusive taste of people.

As every benefit should be backed by a scientific study. We bring you some of the researched benefits of Espresso:

1. The risk of diabetes is reduced by espresso. A research carried out at Harvard concludes men and women drinking 6 to 7 cups of coffee reduces the risk of Type 2 Diabetes by 30 % and 54 % respectively.

2. Espresso reduces the risk of Parkinson disease. Drinking 4 to 5 cups of coffee everyday reduces the risk of Parkinson disease by half compared to those who consume less or no amount of coffee.

3. Espresso keeps heart diseases away! More coffee reduces heart diseases during old age. It reduces the risk of dying from a heart disease.

4. Ingredients of espresso fight depression and stress factors. The brain relieves stress with increased intake of espresso. Coffee keeps us happy! (yay)

5. Espresso plays a major role in improving the metabolism rate of our body helping in burning more fat than usual. The metabolic rate is increased by 5 to 12 percent by drinking coffee.

Lot of people avoid strong coffee as it contains caffeine but there are plenty of other ingredients which fight various cancers and tumors. We can boost our immune system by drinking espresso which helps us to stay healthy. Heart diseases are reduced due to intake of espresso.

Problems with liver are also reduced by anti-oxidants. Chances of developing cirrhosis of liver are reduced by drinking coffee. Exclusive espresso machines in Dubai are available today to make each espresso extraordinary.

Due to the above reasons you cans tart drinking a cup or two each day to improve your health as well. We are sure your body will be thanking for it later!

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Cocktail versus Mocktail: What is the difference?

Strong drinks and syrups are popularly consumed by many people across the globe. It has become a cultural activity among the population. Many drinks have become a regular for people, for example, beer and wine is consumed at all the times of the day. ‘Having drinks’ has become an activity and a trend for chilling with friends, family and colleagues. It has become an ice breaker on many occasions. There are various companies which distribute ice cube machines Dubai which are useful for cocktails and mocktails.

A party or a gathering cannot hold without offering drinks or beverages to the guests. This is an age old tradition found in many cultures even today. Various drinks are enjoyed by people as they allow them to unwind and relax. Drinks can be strong or soft in nature. To avoid the uncomfortable situation for people who drink only syrups and purees, a unique way of serving cocktails was introduced which is a mix of drinks or ingredients which are not so strong in nature. These drinks are Mocktails.

Broadly, drinks are classified as Cocktails and Mocktails. They are different from each other, but often confused with each other. This blog attempts to clear the confusion between the two.

• Cocktail A cocktail is a strong drink that is mixed with a type of syrup with other soft drinks, juices or even fruits. According to the definition by Oxford dictionary, a cocktail must have at least one strong drink, one sugary or sweet drink and one bitter or sour drink. Originally, a cocktail would be a mixture of water, sugar, spirit and a bitter ingredient. But now, the ingredient mix has extended to creams, juices, fruits, honey and soda or herbs. It is not clear as to who the creator of cocktail was, but it is evident that it was consumed commonly since 18th century. The theory of the origin of the word is that the colours of the drinks mixed made people think of a rooster’s tail. This led to its name being ‘Cocktail’.

• Mocktail The word ‘Mocktail’ comes from a mimic or ‘mock’ which is to imitate something. A Mocktail imitates cocktail except that it does not contain any strong drinks. The ingredients of a Mocktail are everything of that a cocktail like syrups, water, purees and fruits. It is also referred to as a ‘virgin cocktail’ or ‘punches’.  Mocktails are ideal for all those who do not drink in the gathering. It is the best drink for elderly people, children or pregnant women who are not supposed to consume any strong drinks. Having Mocktails at your party will ensure everyone has a good time. It is a unique idea that mocks Cocktail but does not contain any toxic syrups.

Though there are certain standardized drinks, Mocktails can be prepared by anyone at home by mixing fruit syrups and juices. Mock cocktails are known as Mocktails.

Go on enjoy some awesome Cocktails and Mocktails by mixing the ingredients according to your preferences!

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Vintage collection of La Prima coffee machines, and a brief history of Faema

Very few companies have the privilege to continue to exist over years and generations, Faema is proud to be one of them. Making unique espresso coffee machines since 1945 has given Faema a chance to share the craftsmanship and beauty of exclusive vintage collection of espresso machines with the world. Today, we have expanded to provide coffee machines in Dubai.

Started in the beautiful city of Milan in Italy, in 1945, a coffee machine factory was opened by Carlo Ernesto Valente which was called: “Factory Electro Mechanical and Associated Equipment”

Faema has focused on creating distinctive and elegant designs paired with advanced technology since 1945. Since 1945, La Prima has created extra ordinary products over the years while remaining true to its tradition. This has enriched our vintage collection.   Post world war was inspired by the cosmos, Faema launched espresso machines like Saturno, Marte, Venere and Urania. (No points for guessing the planets from which they are named!) Each of them has a unique quality and a story to tell. Marte was among the very first of machines having hydro-compressed coffee infusion. Saturno was famous in high selling cafes and Venere has a compact design for small cafes and clubs; while Urania had a backlit front panel which comes in various shapes. In those times, these machines were the bench marker for having cutting edge technology!

1961 saw the launch of E61 which was the first machine to have a volumetric pump to push the water onto the coffee. This was at a pressure of 9 atmospheres to produce delicious coffee. There is a maximum extraction of the aromatic substances in this machine.

In our later years, X5 machine was introduced in 1967 that covers the entire process of creating automatic coffee, right from the grinding of coffee beans to being ready to drink.

In 1983, Ettore Sottsass and Aldo Cibic Faematronic designed the first traditional machine, Faematronic which had an electronic display to control the operating parameters.

E91 in 1991 was created by Giugiaro which incorporated the latest technology like auto-diagnostic system which continues to be a great commercial success.

The millennium year, 2000 witnessed the launch of X3 which consists of innovative materials and technology guaranteeing hygiene and durability. The Smart Boiler optimizes steam and hot water performance.

2008 was the birth year of Emblema which offered various services, cutting edge technology and performance proving to be a turning point in the coffee machine manufacturing industry.

Barcode was launched by Farma in 2009. It is a compact and super automatic machine which includes a richer menu according to contemporary needs of the coffee drinkers. Fast forward to today, in 2015, Faema proudly celebrates its 70th anniversary of our incredible legacy. We introduce to you: Express Your Art which embellishes the celebrated brand and product. Faema Coffee Machines have the magic that encourages your passion for coffee and boosts your creativity!

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Sugar Dough Decoration for Cake

Decorating cake originated in the 17th century in Europe. Production of baking powder made baking cakes easier. There was increased importance on the presentation and display of cakes. Ice frosting and layering of cakes for decorative shapes was used forming innovative flowers and patterns. Soft Ice cream ingredients can also be used in sugar dough for exquisite taste.   Sugar Dough or Sugar Paste is a roll icing or fondant for decorating cakes and desserts. They are available in various supermarkets and suppliers around the world. Earlier sugar dough had to be made at home which still continues in few countries even today. There are various brands to choose from but few people still prefer making it at home. Depending on the flavor of the cake, the ingredients of sugar dough vary. But basic ingredients of the sugar dough remains the same: glucose syrup, glycerin, gelatin, icing sugar and cold water. The sugar dough used should be chilled. Tip: You can add candy melts or baking chocolate for more elasticity of the paste which also increases the duration of preservation. Decorating cake has become an art form as it involves decorative candy, sugar, chocolate and various icing. But it can be as simple as sprinkling a coat of sugar icing. Usually sugar dough is used to create a nice base and layer for a cake, but there has been experimenting with it. Sugar dough can also be used to decorate cake with flowers and various shapes.

Decorating a cake has become a unique form of art. A person’s imagination can create anything on cakes. From a simple decoration and a single layering of cake to a three dimensional creation with edible ribbons, anything can be done. A child’s birthday cake for example, can be made by cutting various shapes and putting them together for being visually attractive. Specific cartoon characters and creations have gained popularity with different forms of marzipan.

Edible glitters, coloured dusts and pearlescent dusts with sugar dough create a new dimension to the cake. To create different and appealing effects, these can be sprinkled on dry or wet dough.

Decoration of Wedding cakes by sugar dough is the latest popular trend. Sugar dough can remain for a long refrigerated time, for almost five to six months if frozen properly. It can be brought to room temperature before use.

These are some of the interesting ways to decorate cake with sugar dough, Enjoy! All related to cakes and decorations are available at La Prima in Dubai 04-3715 444.

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UAE IS WITNESSING EXPANSION IN THE FOOD AND BEVERAGE INDUSTRY

The F&B sector in UAE is thriving at the moment, and in all likelihood is going to continue to do so in the near future. The country’s food and beverage sector will need to match the pace of increasing demand from hotel and retail projects currently under development. Coffee Distributor in Dubai have increased at a considerable rate. According to current estimates, there are around 6000 food and beverage outlets in the Emirates, a number which is expected to grow to 8000 by the year 2020.

A lot of factors have been contributing to the continued success of the HoReCa (syllabic abbreviation for hotels, restaurants and cafes) industry in the country. One such factor is the tourism industry here. The city of Dubai is one of the top tourist destinations for travelers all over the world, and this fact is evident by the year on year growth in the number of tourists visiting the country. Dubai’s Department of Tourism and Commerce Marketing (DTCM) has published figures for the same. Last year, 13.2 million tourists visited the country, which represents a growth of 8.2 per cent year on year.

“I have found that Dubai has a serious food culture and that is what we are tapping into,”says the celebrity chef Heinz Beck. His statement is backed up by numbers too. Research and surveys in some quarters have indicated that 2 out of 3 families eat out once a week. Other key factors include the increasing spending habits of consumers, coupled with a growing and relatively young population. KPMG estimates the F&B sector will grow an average of 4 per cent annually over the next four years.

The burgeoning demand for hotels, restaurants and cafes will undoubtedly be boosted by another major event, the Expo 2020 which will be held in Dubai. It is estimated that around 25 million visitors will set foot in Dubai for the Expo, and from across the globe. The F&B industry is bound to buckle up in order to cater to this growth in demand. It will also encourage more diversity in Dubai’s already global offering of cuisines.

The growth in UAE’s F&B industry is expected to create a ripple effect in the foreseeable future- the demand chain is going to reach all levels of the transaction, from manufacturers and distributors of food ingredients to retail outlets and restaurants. It is indeed a combination of these factors that are enabling the success of the F&B industry, and it remains to be seen how increasing demand will be met by all stakeholders in this phase.

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Top 3 reasons why you should drink coffee

Can you smell the magic? Do you smell the coffee? For many people, the smell of coffee is the main reason to get out of bed in the morning. It proves to be a mouthwatering and eye opening reason for billions of people all around the globe. Your coffee distributor defines the taste of your coffee.  Coffee – a simple bean has huge importance for so many people! But apart from the ability of waking someone up, coffee has its hidden benefits. We have listed the top 3 reasons for you to drink coffee and not feel guilty about the overdose!

• Memory Boost The part of the brain for concentration and memory is affected when you consume coffee.  Due to this, the short term memory is boosted and sharpened. It helps us remember things for a long time.

• Antioxidant Toxins in our body prove to be harmful with time. Antioxidants are important to improve immunization. Studies prove coffee to be an antioxidant as powerful as green tea.  It prevents our body cells from damaging and developing any type of cancer. Cardiovascular disease is prevented by chlorogenic acid which is exclusively found only in coffee.

• Coffee loves your liver Studies show, the blood level of liver enzymes and drinking coffee has an inverse relationship. Increased level of liver enzymes is a sign of damage of liver. Thus, the more you drink coffee, lesser are the level of enzymes and vice versa.

To consume coffee for the above reasons, it is necessary to have great quality coffee beans. Trucillo coffee, since the last 60 years has given exceptional coffee in Italy and worldwide. We have a vast experience making the best espresso coffee beans for people worldwide. La Prima is an ultimate coffee supplier in Dubai for Trucillo Coffee. Your coffee should be tasteful for you to enjoy it and Trucillo coffee ensures that! Top quality Arabica and Robusta are selected to make Trucillo coffee to match everyone’s taste and needs. The beans are carefully chosen and experimented with. A panel of coffee tasters at Sensory Analysis System constantly monitors our blends to ensure high quality coffee. La Prima makes sure your coffee is delightful and classy! Contact us at www.laprima.ae/ in order to get for more information about Trucillo coffee.

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JOY GELATO – Italian Partner for your Gelato

JOY GELATO – Italian Partner for your Gelato

Gelato is loved by all! Be it an infant or an elderly person. A delicious gelato as dessert after a fulfilling meal is enjoyed by everyone around the world. Gelato has been an old companion of people to lighten up their mood. In summers especially, it becomes a savior option in many countries. It is one of the most amazing and popular treats in the world. Delicious gelatos also prove to be a stress buster in many ways. Sitting in front of the TV after a long day, after family meals or taking a walk in the park with your friends! There are just so many reasons and places where people enjoy a delicious gelato.  

What’s the difference between Gelato and Ice Cream?

Gelato: Dense and Intense

Gelato is the Italian word for ice cream. It starts out with a similar custard base as ice cream, but has a higher proportion of milk and a lower proportion of cream and eggs (or no eggs at all). It is churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream.

Gelato is served at a slightly warmer temperature than ice cream, so its texture stays silkier and softer. Because it has a lower percentage of fat than ice cream, the main flavor ingredient really shines through.

GELATO                                                             VS       ICE-CREAM 25-40% natural air content                                   - 100% artificial air content 0-8% fat content                                                   - 15-18% fat content milk, cream, sugar,fresh fruits,… raw materials   - water, milk, powder, essences, colours,.. raw materials

small production batches                                     - industrial and in big quantities fresh daily consumption                                       - consumption is several days after production -13°C temp. for consumption                               - -16°C temp. for consumption 1-2 days shelf life                                                 - up to 1 year shelf life

JOY GELATO – Italian Partner for your Gelato

JOYGELATO offers amazing range of gelato bases, decorations, texture improvers and soft ice creams ingredients. They maintain a great control on the quality, their laboratory is equipped with good technology which ensures a good finish on the products. Even in the bases, there are numerous types of bases used for the flavor of different gelatos. JOYGELATO offers various bases like for milk gelato, for fruit gelato and neutral, a complete base, bases for semi frozen desserts and gelato on stick and texture improvers. Adding these bases at the right amount would enhance the taste of your gelato. The product and research development center at JOYGELATO works out customized recipes for customers. The needs and tastes of the customers are taken into account. There are two exclusive laboratories created at Vergiate and Gallarate for confection.

Artisan gelato ingredients in Dubai provides exquisite ingredients to make an amazing gelato. A nicely made gelato with appropriate ingredients in the recipe lightens any mood. Along with appropriate ingredients it is also necessary to make the gelato with equal amount and quantity of bases. JOYGELATO helps you in customizing the gelato with their exquisite products to make your gelato delightful. A delightful gelato serves the purpose of making you happy and content. The decorations from JOYGELATO adds to the cheerful appearance of your gelato. Make JOYGELATO your delightful Italian partner in enjoying an amazingly made gelato!