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Turkey, Pesto, Sando
Custard Teacake
Lobster Pasta Excellent lobster pasta—dig in, lobster fans who enjoy Italian cuisine! Suitable for Valentine's Day!
Ranch Mac 'n Cheese - Creamy This straightforward mac 'n cheese recipe is great for the whole family and is enhanced by the addition of Hidden Valley® Ranch Seasoning.
Slow Cooker Ginger Pork Ramen noodles, sugar snap peas, and green onions are added after the pork shoulder has been simmering in ginger for the entire day. It is a simple weeknight meal!
Oriental Spoon: AsianStyle Cafe Restaurant
Eggs - Tamagoyaki Bento Box
This bento box with onigiri and tamagoyaki, inspired by Japanese cuisine, is a flavorful alternative to the typical sandwich and chips for lunch.
Full Plate Thursday 5213
Moist Date Nut Bread This moist date nut bread is similar to a figgy pudding, but it's made with dates, has no spices, and is less sweet overall.
Birria de Chivo Estilo Jalisco Mexican Braised Goat Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
Strawberry Rhubarb Coffee Cake This strawberry-rhubarb coffee cake has a crunchy crumb topping and is sweet and fruity. If desired, you can add nuts to the streusel topping.
Easy Baked Ziti Cooked ziti is combined with two other Italian cheeses, mozzarella and parmesan, in this simple baked ziti recipe with ricotta.
Thai - Thai Yellow Curry Chicken
Yellow curry paste and coconut milk lend deep, rich flavor to this Thai-inspired chicken curry dish that is sure to please.
Dairy-Free Honey Pumpkin Pie Honey adds delicate sweetness to this easy dairy-free twist on classic pumpkin pie made with almondmilk.
Mexican Breakfast Tacos Warm tortillas are stuffed with chorizo scrambled eggs, salsa, and hot sauce for a quick, simple, and tasty breakfast taco.
Chocolate Biscuit Pudding By baking day-old biscuits with a simple custard, this recipe for chocolate biscuit pudding makes excellent use of leftover biscuits.
Kelli's Fried Green Zucchini Sliced fresh zucchini are fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce. First, the zucchini are coated with seasoned crumbs.