Keeping you and your premises safe during the Coronavirus pandemic
In these unprecedented times where Coronavirus is rife, more of us are working from home than ever before.  In order to keep everyone safe, thousands of businesses have shut their doors until the government tell us it’s safe to return to our workplaces.  In the meantime, what becomes of our work premises, and what can we do at home to reduce the risks of contracting the virus?
 At Work
You may be really worried about your premises standing empty for a prolonged period of time.  There may be valuable equipment inside that you’re concerned about.  Security is key, and the most sensible measures you can put in place if you haven’t any CCTV at present, is a system that can be accessed remotely.  You can check on your building via a smart phone or PC.  Such systems are relatively inexpensive in comparison to years ago, and you’ll have peace of mind that your business premises are safe.
 More than ever, we as a nation are looking for ways to keep our surroundings not just clean, but sanitary too. Cleaning our surroundings, and our own personal hygiene have never been so important at a time where slowing the spread of the disease is paramount.  Whether you are having a final clean before you close your business’ doors, or are looking for ways to stay safer at home, here are some tips:
 Tidy and declutter
In order to maintain a clean and healthy environment keeping your surrounding clear is essential.  After all, you can’t clean effectively when you have clutter piled up on every available surface.  When trying to manage a sterile setting, less is most definitely more!  Sort your belongings and recycle what you can. Throw or donate what you can’t.  A clearer space will almost certainly elevate your mood too – your surroundings will work for you, and you will work more efficiently.  With less ‘stuff’ on show the build up of dirt and dust really will be kept to a minimum.
 Disinfect regularly
Whether it’s at home or at work, we all have a great deal of tech equipment.  Keyboards and computers, phones and remote controls as well as other electronics need to be kept scrupulously clean as they can be handled regularly by many different people.  Whether you use anti bacterial wipes or a cloth and spray, these items need to be cleaned daily, or more if handled by different people.  It is thought that Coronavirus can survive for up to 72 hours on some hard surfaces, so these need to be cleaned regularly too.  If you’ve not managed to get to the shops in time to buy any of the much-depleted stocks of antibacterial cleaners, diluted bleach is more than effective.
 Wash floors
Carpets can harbour all kinds of bacteria.  Regular vacuuming will help keep them dirt free, but to be certain that you’ve given them a good and deep clean, then you might need to hire an industrial grade carpet cleaning machine.  This will ensure that the fibres of the carpets are all cleansed of ground in dirt and bacteria. Â
 If you have hard floors, then once they have been swept or vacuumed you can mop with a good disinfectant, or diluted bleach.  Make sure that you read the instructions, as some chemical cleaners should not be used with hot water – particularly bleach which can give off chlorine fumes. These fumes are dangerous if we breathe them in.
 Keep bathrooms clean
We should all be washing our hands more often that we’re used to which means that our sinks are becoming high traffic areas.  Each person should be responsible for maintaining the cleanliness of sinks and taps after each use.  The same applies to toilets prior to handwashing.  A good squirt of bleach under the rim of the toilet will ensure the pan is sanitised, and antibacterial wipes are ideal for the toilet seat as they can be disposed of immediately.  Bathroom floors are notorious for harbouring germs and bacteria, as the splash back from a toilet flushing can reach anything up to 6 feet!  Regular mopping should take care of this, paying particular attention to the area immediately surrounding the toilet!
 Eat at your table
It’s good practice to have a routine when it comes to mealtimes.  Wash your hands thoroughly (bar soap is just as effective as handwash – the pH levels mean that bacteria cannot survive on it) before and after each meal and get into the habit of eating at the table.  Any dropped or spilled food and drink can be cleaned up in one area instead of having a trail around your property.
 Empty and sanitise your bins
It may seem a bit of a bind having to empty bins daily, but it will help to keep your environment sanitary. Left over food thrown into bins can harbour germs which will multiply at alarming rates if left.  When you’ve emptied your bin, clean around the lid, and spray with antibacterial cleaner or disinfectant.












