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The best chicken pot pie I’ve ever had. Bon Appetit’s Skillet Chicken Pot Pie with Butternut Squash. I doubled the recipe, added carrots, mushrooms and peas and baked it in a 12″ cast iron skillet.

#littlejackskitchen #bonapetit #comfortfood #skilletdinners #feedsagroup

Bon Appetit’s Green Minestrone Soup

#littlejackskitchen #bonapetit #soup #springsoups #pestoisthebesto

The second the warm weather rolls in, this is what I crave. Burrito and heirlooms, garlic and lemon shrimp and blanched asparagus with lemon olive oil.

#littlejackskitchen #easydinners #warmweatherfoods

This yellow split pea soup is so delicious and super easy to make. Sauté a leek, half an onion, thyme, celery, and a carrot. Once soft, add peas and 6 cups stock. Pop in a bay leaf and simmer until peas are super soft. Puree and top with croutons and lemon olive oil. I cut up some olive bread and toasted them in the oven for a few. Simple. Healthy. Delicious.

#littlejackskitchen #soup #wintersoup #simpledinners #healthyrecipes #vegetarian

Roasted Rabbit with Olives and Feta from The New York Times. Super delicious and easy to cook. If you have never butchered a rabbit before, I watched this YouTube video, which really "broke it down" for me.

#littlejackskitchen #thenewyorktimes #rabbitrecipes #valentinesdaydinner

First attempt at making gnocchi. I used this Classic Gnocchi recipe from Food 52 and they actually came out perfectly. The taste, that is, not the shape.

#littlejackskitchen #pasta #handmadepasta #easydinners

Food 52's Pistachio Cake with Meyer Lemon, Cardamom and Rosewater. I bought the heart shaped cake pan from Whisk in Brooklyn and the card from Pink Olive in the East Village.

#littlejackskitchen #whisknyc #pinkolive #food52 #f52grams #desserts

No recipe for this guy. Just melted some 50% bitter chocolate with a bit of shortening and got the party started.

#littlejackskitchen #desserts #valentinesday #valentinesdaydesserts #easydesserts

Roast Chicken with Herb Butter from Martha Stewart's "One Pot" Cookbook.

#littlejackskitchen #chicken #easydinner #roasts

Martha Stewart's Individual Chicken Pot Pies. The store was out of puff pastry, so I bought phyllo dough. The extra flakiness was actually a welcomed mistake.

The New York Times' Red Lentil Soup (I used garam masala instead of cumin) and a quinoa bowl with roasted carrots, sautéed kale, chickpeas with Food 52's Lemon Tahini Dressing.

Bon Apetit's Baltimore-style Crab Crake with Cilantro Lime Aioli and Apple Slaw.

#littlejackskitchen #crabcakes #bonapetit #seafood #appetizers

My little Costa Rican kitchen. Found some gorgeous avocados and my hotel, El Mangroove, provided me with everything I needed to make guacamole in my room.

#guacamole #appetizers #awardshoweats #vegetarian #avocado

New Years Eve. Roasted fingerling potatoes with creme fresh, black caviar and salmon roe.

#littlejackskitchen #appetizers #fingerfoods #fancyfood #caviar

Bon Appetit's Celery Root and Apple Soup with Chive Oil. One of my favorites. I eliminated the pancetta b/c I forgot it at the grocery store, so I had to.

#winterfood #wintersoup #healthfood #healthydinners #soup #vegetarian #littlejackskitchen

The most gorgeous Red Sockeye Salmon from Iliamna Fish Co. and other snacks.

#sockeyesalmon #smokedsalmon #snacks #littlejackskitchen #fishdinner

Spatchcocked Chicken with Herbs and Lemon from Martha Stewart's new cookbook "One Pot".

#marthastewart #chickendinners #onepotdish #roastchicken #littlejackskitchen

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