#onepotdish

[mylifecookbook]

This Middle Eastern chicken skillet dinner is an easy dish with a deliciously unique taste. Spice it up tonight. #skilletdinner #chicken #middleeasternfood #rice #whatsfordinner #easymeals #onepotdish

[homebrewlesbian]

A tasty one-pot dish with chicken breasts marinated in Greek spices, lemon-infused rice, and perfectly cooked couscous. This dish is simple to make and tastes great with Mediterranean flavors.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup couscous. 1 cup long-grain white rice. 2 cups chicken broth. 1/4 cup olive oil. 1/4 cup lemon juice. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste. 1 lemon, sliced for garnish. Fresh parsley, chopped, for garnish.

Instructions: In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. This is your Greek marinade. Place chicken breasts in a zip-top bag and pour the Greek marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes or longer for better flavor. In a large, oven-safe pot or Dutch oven, add the couscous and white rice. Mix them together. Place marinated chicken breasts on top of the couscous and rice mixture. Pour chicken broth over the couscous, rice, and chicken until everything is submerged. Cover the pot with a lid and cook over medium heat for 10 minutes. Preheat your oven to 375F 190C. Transfer the covered pot to the preheated oven and bake for an additional 20-25 minutes or until the chicken is cooked through and the rice and couscous are tender. Remove from the oven, garnish with lemon slices and chopped fresh parsley. Serve hot and enjoy your Greek Marinated Chicken with Lemon Rice and Couscous!

Prep Time: 40 minutes

Cook Time: 35 minutes

Fanfare Ezaart

[lizzieangelsaint]

A tasty one-pot dish with chicken breasts marinated in Greek spices, lemon-infused rice, and perfectly cooked couscous. This dish is simple to make and tastes great with Mediterranean flavors.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup couscous. 1 cup long-grain white rice. 2 cups chicken broth. 1/4 cup olive oil. 1/4 cup lemon juice. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste. 1 lemon, sliced for garnish. Fresh parsley, chopped, for garnish.

Instructions: In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. This is your Greek marinade. Place chicken breasts in a zip-top bag and pour the Greek marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes or longer for better flavor. In a large, oven-safe pot or Dutch oven, add the couscous and white rice. Mix them together. Place marinated chicken breasts on top of the couscous and rice mixture. Pour chicken broth over the couscous, rice, and chicken until everything is submerged. Cover the pot with a lid and cook over medium heat for 10 minutes. Preheat your oven to 375F 190C. Transfer the covered pot to the preheated oven and bake for an additional 20-25 minutes or until the chicken is cooked through and the rice and couscous are tender. Remove from the oven, garnish with lemon slices and chopped fresh parsley. Serve hot and enjoy your Greek Marinated Chicken with Lemon Rice and Couscous!

Prep Time: 40 minutes

Cook Time: 35 minutes

Fanfare Ezaart

[sansdy]

A tasty one-pot dish with chicken breasts marinated in Greek spices, lemon-infused rice, and perfectly cooked couscous. This dish is simple to make and tastes great with Mediterranean flavors.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup couscous. 1 cup long-grain white rice. 2 cups chicken broth. 1/4 cup olive oil. 1/4 cup lemon juice. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste. 1 lemon, sliced for garnish. Fresh parsley, chopped, for garnish.

Instructions: In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. This is your Greek marinade. Place chicken breasts in a zip-top bag and pour the Greek marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes or longer for better flavor. In a large, oven-safe pot or Dutch oven, add the couscous and white rice. Mix them together. Place marinated chicken breasts on top of the couscous and rice mixture. Pour chicken broth over the couscous, rice, and chicken until everything is submerged. Cover the pot with a lid and cook over medium heat for 10 minutes. Preheat your oven to 375F 190C. Transfer the covered pot to the preheated oven and bake for an additional 20-25 minutes or until the chicken is cooked through and the rice and couscous are tender. Remove from the oven, garnish with lemon slices and chopped fresh parsley. Serve hot and enjoy your Greek Marinated Chicken with Lemon Rice and Couscous!

Prep Time: 40 minutes

Cook Time: 35 minutes

Fanfare Ezaart

[huguesjohnson]

This slow cooker recipe for sausage and peppers is incredibly flavorful and requires minimal effort. The sausage simmers in a rich tomato sauce along with sweet bell peppers, onions, and aromatic herbs, creating a hearty and satisfying dish.

Ingredients: 1 lb Italian sausage links. 2 bell peppers, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Optional: 1/4 teaspoon red pepper flakes for heat.

Instructions: Place Italian sausage links in the bottom of the slow cooker. Layer sliced bell peppers, onion, and minced garlic over the sausage. Pour diced tomatoes over the vegetables. Sprinkle dried oregano, dried basil, salt, and pepper and red pepper flakes, if using over the ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until sausage is cooked through and vegetables are tender. Serve hot, optionally with crusty bread or over cooked pasta.

Harold

[only-jane-austen]

Japanese one-pot dish Oden Chopstick Chronicles Explore the flavorful world of Oden, a traditional Japanese one-pot dish. Join us as we dive into the depths of flavor with Chopstick Chronicles.

[mamasecretrecipes]

Chicken Haleem made with a unique blend of whole spices called “the Potli masala” available at Iqbal halal foods. This spice blend includes the khus roots, stone flowers, mace, allspice and other garam masala spices. I grind them all to a fine powder and not only add to the meat and lentils while cooking but also to the last tempering as a finishing touch. This brings out the flavour and enhances the taste making it so delicious! Don’t forget to look for the Potli masala when you visit Iqbal halal foods in the Mississauga location. #onepotdish #traditionalfoods #nawabicuisine #hyderabadifood #madefromscratch #easyrecipesforfamily #potlimasala #wholespices #tasteofindia #indianfood #canadianfoodie #foodbloggersca #fbcigersfood #fbcigers #igersfoodgram #buzzfoodfeed #food52gram #mamasecretrecipes (at Brampton, Ontario) https://www.instagram.com/p/CniswMwsl1c/?igshid=NGJjMDIxMWI=

[thaillyankee]

Not sure what to call this dish other than the fact that I ❤ to make this (practically) #onepotdish as much as I ❤ my Wife & Daughter enjoy eating it #DadLife #HappyToProvide #ForeverBlessed (at Bushwick, Brooklyn) https://www.instagram.com/p/CAT_wPQB_As/?igshid=1naamge9cohjd