You were wondering what to cook for your breakfast tomorrow morning? Or what to add to your sundayās lunch thatās quick and easy and tasy to do? Iāve got you sorted!
Today, weāre making Banana Pancakes Two Ways!Ā
1/2 teaspoon of baking powder
Chopped almonds (optional)
Pancakes toppings (to taste) :
Hereās the illustrated bit:
Hereās for the little explanation, in case it wasnāt self-explanatory enough:
Chop the bananas into a bowl, and crush it until it looks like the first picture. We want it to be as smooth as can be : try to remove all big chunks of bananas by mashing them.
Then youāll need to beat the two eggs together as to obtain pic n.2
Pour the mix into the crushed banana and stir the two together until the eggs are well blended in.
Next, youāll need to add a bit of flour.Ā Itās not an obligatory step, if youāre gluten intolerant. However, the batter will be very very liquid without it, and it might be difficult to correctly turn the pancakes in the frying pan. I can suggest adding 1/2 or 1 full banana to the mix to make it a bit more fix but do add a bit of flour if you can, itāll be better.Ā
Then, youāll need to add a little bit of baking powder. Half a teaspoon is perfectly fine: itāll make your pancakes a bit more fluffy.
Then, to taste, add some vanilla extract and a bit of honey. Itāll help diminish the strong egg taste and will surexpose the banana flavour. All good!
Youāll then be going on the cooking part. Remember to oil your frying pan beforehand for the pancakes not to stick on it! Pour into the pan a bit of batter, as to make little round pancakes. As they can be a handful to turn over, making them small will be easier!
You can alsoĀ chop some almonds and add it on the pancakes when on the frying pan. Itāll taste super good, promise!
Ā Hereās what itāll look like:
Ā Once youāve done all that, on to the prep! Nowās the best time, actually: decorating your pancakes, adding the toppings, yummy <3
Iāve got two ways to present today! Hopefully one of them will be more of your taste! Hereās what Iāve got to prepare that: melted chocolate, honey, almonds.
either sprinkle your pancakes with melted chocolate and add a bit of almonds
or cover your pancakes with drizzles of honey and almonds.
Two simple ways of having two completely different pancakes.
The honey one will feel lighter, and youāll taste the banana flavour a bit more. Itāll also echo with the honey youāve poured into the batter: all delicious!
As for the chocolate, itās a bit more strong tasted. However, we all know how GOOD chocolate + banana is : itās the perfect equation.
And hereās the final result:
Ā Freaking tasy, right? Now all youāve gotta do is go out there buy some bananas and treat yaself to some delicious banana pancakes.
Not convinced yet? LOOK. AT. THESE.
You canāt say no to that!!
If that still aināt to your taste, why not try some of my other recipes? Iāve got a lovely Pain Perdu (French Toast) video over hereĀ !
Bon appƩtit everyone, and see you next tuesday!
Wondering what to eat tomorrow morning? I've got you! Banana pancakes, two ways! #recipe #blog Heeyy everyone! You were wondering what to cook for your breakfast tomorrow morning? Or what to add to your sunday's lunch that's quick and easy and tasy to do?