hello vonnie
Cosmic Funnies
wallacepolsom
let's talk about Bridgerton tea, my ask is open
Keni
noise dept.

JBB: An Artblog!

No title available
trying on a metaphor

Kaledo Art

blake kathryn
One Nice Bug Per Day
YOU ARE THE REASON
he wasn't even looking at me and he found me
we're not kids anymore.
Three Goblin Art
occasionally subtle
Sade Olutola
Monterey Bay Aquarium

Andulka

seen from Malaysia

seen from United States
seen from United States
seen from United States

seen from United States
seen from United States

seen from United States

seen from United States

seen from United States

seen from Malaysia

seen from Türkiye
seen from Singapore

seen from China
seen from Singapore
seen from United Kingdom
seen from United Kingdom
seen from France

seen from Belarus

seen from Netherlands
seen from United States
@lostsaintmoose
Baked Salmon with garlic butter and rice. 🐟🍚
2 garlic bulbs 3tbs butter •set over to 425° •wrap individual bulbs in foil •bake for 35 min •let fully cool •squeeze out garlic in food processor with butter, blend
(For a healthier version, substitute Greek yogurt for butter)
2 Salmon filets Tony’s Chashere’s ½ lemon •season fish with Tony’s, lemon, and garlic sauce •bake for 8-10 min at 425° •parsley flakes added to finished dish
Rice of your choice, add onions & peppers as a side dish.
My dear dear dear friend Emily Becerra put together a limited edition zine called Fren Food which compiles recipes from all of her friends. Here is my submission.
Broken Glass Cupcakes Ingredients 1 Can white frosting 1 Box Red Velvet Cake Mix Sugar Glass: 2 cups water 1 cup light corn syrup 3 ½ cups white sugar ¼ teaspoon cream of tartar Edible Blood: ½ cup light corn syrup 1 tablespoon cornstarch ¼ cup water, or more as needed 15 drops red food coloring 3 drops blue food coloring Directions Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting. Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into “shards” using a meat mallet. Make the edible blood. Mix together ½ cup corn syrup and cornstarch in a large bowl. Slowly stir in the ¼ cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring. Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of “blood” to complete the effect.
http://www.buzzfeed.com/melissaharrison/vegetarian-dump-dinners-for-the-crock-pot?utm_term=.igqPR4MkY#.ecPva6ZGK
Now I’m thirsty. ☺️ Via Pinterest.
I like these.