Lubbock: How do you eat a Pringle chip?
Akame: First, you must gently grasp the chip in between your index finger and your thumb. Feel the crisp snack as you rub off the salt a little. Just right, yes?
Slowly move your arm back, allowing the chip to press against your lips. The tingling of the salt on the chip will urge your lips to part, and for the Pringle to intrude.
Allow the chip to come into contact with your tongue, so the flavor may explode all over your tastebuds. Your tongue may run over the surface a little to catch more of the sweet and salty taste of the Pringle, but you must control yourself. Let your mouth slowly salivate over the crispy goodness that is sitting on top of your tongue. Let go of the chip and even allow yourself to let out a satisfied hum, crushing the chip as the roof of your mouth enclosed over your tongue. Although some of the flavor is lost, you just cannot get over the texture of the delicious treat. The chip crumbs soften and finally, you will deem it good enough to swallow as you pick up another chip.
Lubbock: The answer is you turn it upside down because they only season one side of the chip