My family's go-to for leftover gyoza skins is this crazy-crispy pizza –🍕
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@mami-easyrecipe
My family's go-to for leftover gyoza skins is this crazy-crispy pizza –🍕
Marinate 200g of salmon sashimi and mozzarella cheese in a 1:1:1 mixture of sesame oil, soy sauce, and mirin.
Perfect breakfast 🥞
Healthy salad 🥒🥗
Ingredients
・ Nagaimo (Japanese mountain yam)... 300g
・ Mentaiko (spicy pollock roe)... 2 sacs (60g)
・ Japanese long onion (green onion)... 1/2
・ Sesame oil... 1 tbsp
・ Sesame seeds... 1 tbsp
・ Korean seasoned seaweed
Shrimp caesar salad
Meatball parmesan smash burgers
195K views · 891 reactions | Mami ラクうまレシピ on Reels
🍲
Yum yum 😋
Loaded fries with bacon and cheese
Sweet Potato Cinnamon Roll Pancakes with Vanilla Bourbon Maple Syrup
Pasta for tonight ? 🫶🏻
Just rolled it up and fried it. My family went WAY crazy for this forbidden lazy snack—way more than for anything elaborate I usually make...
① Peel the tough skin off the asparagus with a peeler.
② Place asparagus, Umeboshi (salted plum with honey), and cheese on a spring roll wrapper. Roll it up and seal the edge with cornstarch slurry.
③ Shallow-fry in a pan until crisp, and you're done!
Tomato pork salad 🥗🍅
Quickly boil 250g of pork. Combine it with 1 tomato, 1 new harvest onion, 2 tbsp olive oil, 2 tbsp vinegar, 1 tbsp lemon juice, 1 tbsp sugar, 1/2 tsp salt, and black pepper, then mix well.