ma vie sexuelle

[maviesexuelle]

This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.

[maviesexuelle]

Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.

[maviesexuelle]

Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.

[maviesexuelle]

Lightly seasoned grouper is topped with a tropical mango sauce.

[maviesexuelle]

Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.

[maviesexuelle]

This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.

[maviesexuelle]

This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great.

[maviesexuelle]

This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.

[maviesexuelle]

Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy, grilled rib eye steaks.

[maviesexuelle]

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

[maviesexuelle]

A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.

[maviesexuelle]

No-bake cheesecake type dessert with raspberries swirled through.

[maviesexuelle]

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

[maviesexuelle]

Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.

[maviesexuelle]

Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.

[maviesexuelle]

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

[maviesexuelle]

Two peppermint-flavored cookie dough hearts enclose a chocolate filling before being baked. Each cookie is then drizzled with 2 different icings, one chocolate, the other pink peppermint.