Last year, I posted a two-month series of recipes suitable for the autumn season, which everyone seemed to enjoy very much. I’ve been too busy this year to make up a new queue, so I thought I’d compile a big long list of links for anyone who’s looking for recipe ideas this fall.
Appetizers, Sides, & Snacks
A Pair of Stuffing Recipes
Beets with Cloves and Cinnamon
Bree’s Cheddar-Garlic Mashed Potatoes
Bree’s Homemade Colcannon
Irish Stout Apple Fritters
Butternut Squash and Pear Pottage
Gingered Pumpkin Soup with Molasses Cream
King’s Arms Tavern Cream of Peanut Soup
Acorn Squash with Cinnamon and Honey
Bree’s Crockpot/One-pot Chili
Bree’s Fried Chicken Parmesan
Bree’s Honey Baked Salmon
Bree’s Poppy Seed Chicken Casserole
Bree’s Roast Chicken with Apples and Potatoes
Bree’s Sesame Ginger Chicken
Bree’s Turkey Hash Casserole
Michaelmas Goose with Sage & Onion Stuffing
Roast Pork Tenderloin with Orange & Onion Sauce
Surry Sausage, Squash, & Apple Bake with Savory Streusel Topping
Applesauce Buttermilk Biscuits
Christiana Campbell’s Tavern Sweet Potato Muffins
King’s Arms Tavern Apple Cheddar Muffins
Apple Raisin Cider Teabread
Bree’s Cranberry Pumpkin Bread
Isle of Wight Farmhouse Cake
Bree’s Easy-Peasy Molten Chocolate Cake
Bree’s Semi-Sweet Chocolate Pumpkin Bundt Cake with Chocolate Liquer Glaze
Beverages, Jams, and Sauces
Bree’s Dad’s Sauce Recipes
Celtic Folklore Cooking (Asala)
A Kitchen Witch’s Cookbook (Telesco)
Kitchen WItch’s Guide to Brews and Potions (Telesco)
The Kitchen Witch (Soraya)
Witch in the Kitchen (Johnson)
The Colonial Williamsburg Tavern Cookbook (Gonzalez)
Favorite Meals from Williamsburg (Turgeon)
Holiday Fare: Favorite Williamsburg Meals (Gonzalez)
The Very Best of Irish Traditional Cooking (Lennon and Campbell)
An Irish Country Cookbook (Taylor)
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