Puddings

I’m Dawn! | She/her | 23 Pudding blog (and secret main) of @stardial (check that for additional info)

[teo]

Please don't go somewhere where I cant follow

[afamiliarsword]

@metodius

[webresourcesforyou]

flan pngs ˚ ༘ ೀ⋆｡˚ (no credit needed).

[metodius]

i feel like crème brûlée is like. custard puddings aunt. yknow?

yeah i think so too :)

[metodius]

I'm in love with this pudding blog. I scrolled through it for two minutes just going oh look, pudding. I was surprised and delighted everytime I saw more.

THANK YOU <3 i love it when desserts jiggle

[cherrychouchou]

dream shirt

[gingerbreadfrosting]

Custard Pudding Hello Kitty

[kuromi-hoemie]

@metodius

[metodius]

Pudding isn’t even that good. It’s not even moldy…

how could you……

[dailyhatsune]

Miku with some purin, mayhaps?

[animatedglittergraphics-n-more]

requested by anon

[metodius]

hey

hi

[metodius]

obsessed with the way the pudding blog is your main btw i know i must've said that before but it bares repeating i'm obsessed with u

do you want to kiss

[wonderful-emoji]

I don’t know if it’s possible yet, or done before, but can you make a moodboard with pudding? 🍮

[macarondoll]

🍮

[oe6]

@hirorocafe

[useless-catalanfacts]

Photo by Restaurant la Deu (Olot).

Flan or crème caramel (in Catalan called flam) is a dessert originating from South-Western Europe, but that has become one of the most popular desserts in the world. We often serve it with whipped cream.

Ancient Greeks and Romans already made food by mixing eggs and milk, but it was in the Middle Ages that flan became very popular, particularly during Lent (the anual period where Catholics are not allowed to eat meat). Back then, flans could be sweet (with fruit, cheese and honey) or savoury (with fish and vegetables), but the sweet version, inverted and with a caramel sauce, became a dessert in the Iberian peninsula and France.

A savoury flan, heir of the Medieval legacy, is still eaten in Terres de l’Ebre (the south of Catalonia) and Maestrat (in the north of the Valencian Country). It’s a flan soup (sopa de flam) made with chicken broth and sugar-less flan.

But most people only know the sweet version for dessert🍮

[threemilk]

ローソンの「ぐでたまプリン」

[vegan-nom-noms]

Vegan Creme Caramel (Flan)