hello vonnie
trying on a metaphor

@theartofmadeline
Peter Solarz
Misplaced Lens Cap
Lint Roller? I Barely Know Her
AnasAbdin
Mike Driver
DEAR READER

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JBB: An Artblog!
d e v o n
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JVL

Love Begins
we're not kids anymore.
cherry valley forever

roma★
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ellievsbear
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@mintyart
You wouldn't download 16 basil plants
So, you know those spindly basil plants you can get in the supermarket that are all leggy and pale, and you put them on the window-ledge and pick a few leaves from them and then they die?
Here is the hack for
turning it into a healthy plant and
making an army of clones from it so that all your friends can have one too
You will need
one parent plant
scissors for cutting the stalks
enough pots for however many seedlings you want to make
compost
one or two empty bottles
Method
Have a look at your parent plant. You'll see that each bundle of leaves comes out from a knobbly bit in the stem. That knobbly bit is called a leaf node.
Gently take hold of the very top set of leaves and count the leaf nodes on that particular stalk, counting down from the top.
If there are more than three nodes, cut the stalk just below the second leaf node.
The bit that you have just cut off is called a cutting, and it will become a new plant. To do this, we have to get it to grow roots.
Take your cutting and remove all the leaves except the four at the very top.
Fill your bottle with water and insert the cutting into the top of the bottle, with the stem completely submerged in water, and the leaves outside in the air.
Now repeat until you've taken about six cuttings, or you've taken all the cuttings available. Put them all in water-filled bottles. (I use milk bottles which hold about four stems at once with enough space for their leaves to get the sunlight, but if you're using wine bottles it might be fewer.)
Put the cuttings/bottles onto a sunny window-ledge and wait. Within about a week you should see roots beginning to grow. Keep the water topped up to the top, and let the roots grow until they are two or three inches long.
When the roots are 2-3 inches long, fill your pots with compost and water them well. Shove your fingers in the wet compost to make a space for the cutting's new roots and gently insert the cutting into the hole. Put a little bit more compost on top and firm it down, move on to plant the next one.
Providing all your cuttings get over the shock of transfer (and they probably will) you will then have 8 little basil plants like the smallest ones in my picture.
Put them back on the sunny window-ledge to let them get established and begin to grow. Congrats, you now have 8 basil plants plus the parent plant.
The parent plant
When you're taking the cuttings, you must leave at least one leaf node on every stalk. The plant can't create leaves without the nodes, and if it has no leaves it's basically going to die.
You want the plant to create new leaves and thicken up. If a stalk doesn't have more than two nodes, don't make cuttings from that stalk at all. Leave that stalk to grow.
Taking your cuttings will stimulate the plant to grow, and lower nodes which may not have had leaves on them when you got the plant, will now begin to produce them. This will make the plant bushier and stronger, but it will need a bit of extra food to help it put the extra effort in. So give it a new layer of compost on the top, water it, and put it back on the sunny window-ledge as well.
First batch cuttings
Let your first generation of cuttings grow undisturbed for a few weeks. (Water only when the soil feels dry.)
When they start looking long and thin, you want to encourage them to create side-shoots and begin bushing out. You don't want a long thin plant. It will fall over in the wind.
Look at the very top of the plant where you will see two tiny baby leaves developing. If you let them develop, the plant will continue to grow long and thin, but if you take them out it will encourage the side shoots to grow. Pinch out the tiny baby leaves right at the top of the cuttings, and very soon you'll see they start to grow outwards instead of upwards.
Second batch cuttings
After a few weeks your cuttings will look like the larger plants in my picture, and your parent plant will have grown enough to have added extra nodes. Which means that you can now take another batch of cuttings and start the process all over again.
You can pretty much keep this going all summer if you want.
Give plants away, eat fresh basil all summer and fill your freezer with bags of basil leaves for the winter :) Happy cloning!
*kicks down your door* GAUDETE GAUDETE CHRISTUS EST NATUS EX MARIIIIIA VIRGINEEE GAUDETEEEEEE
*yanks out a tambourine* TEMPUS ADEST GRATIAAAAE HOC QUOD OPTABAAAAAMUS CARMINA LAETITIAAAAE DEVOTAE REDAAAAMUS, GAU–
It’s that special tiiime of yeeear…
Strap the hell in everybody, it’s drum-whackin time
Happy almost Christmas means it wasn’t Christmas Day!!!
“But what can you actually DO with a degree in [insert subject here]?!”
Write fanfiction with a high degree of accuracy in a very specific field, next question.
tolkien ghostwrote this
I shall take that as an incredibly strong compliment.
LOUDER
I think the mentality of "why bother doing something if you're not good at it?" feeds directly into "if you're good at it why aren't you monetizing it?". At its core I really think its about commodifying every last shred of labor and experience.
THIS
Ea-Naṣir Reassures Two Men (UET V 72)
In this unpublished tablet, held by the British Museum, we find the copper merchant Ea-Naṣir and his associate Ilushu-illassu writing to a couple of men to reassure them. Although the situation is missing some context, there are some real gems in the context of the famous letter to Ea-Naṣir.
One of the men intimidating the recipients is named Mr. Shorty (kurûm).
Ea-Naṣir complains that people don’t believe him.
Ea-Naṣir mentions giving “the ingots that we talked about” to someone.
The repeated encouragements — “don’t be scared!” “don’t be critical!” “don’t worry!” — sound a lot like Ea-Naṣir is trying to reassure someone that a situation hasn’t gone sideways (but it has).
…
Say to Shumun-libshi and the Zabardabbû: [1]
Ea-Naṣir and Ilushu-illassu say:
As for the situation with Mr. “Shorty” and Erissum-matim, who came here, don’t be scared.
I made them enter the temple of the Sun-God and take an oath. They said, “We didn’t come about these matters; we came for our businesses.”
I said, “I will write to them” — but they didn’t believe me!
He said, “I had a quarrel with Mr. Shumun-libshi.” He said, “[…] to his partner. I took, and you did not […] You didn’t give to me.”
Within 3 days, I’ll come to the city of Larsa.
Also, I spoke with Erissum-matim and said, “What is your sign?” [2]
I said to the kettle-maker (?), “Go with Ilum-gamil the Zabardabbû, and take the shortfall for me, and put it in the city of Enimma.”
Also, don’t neglect your […].
Also, I have given the ingots that we talked about to the men.
P.S. Don’t be critical! Get the […] from them! Don’t worry! We’ll come to you. [3]
Keep reading
sup y’all, new ea-nasir lore just dropped
wait so does “Ea-Naṣ︎ir” mean it’s been pronounced nashir all this time? where is that coming from?! (I’m only basing this on Sanskrit romanisation using ṣ︎ as a soft sh so I’ve no idea of the context here but)
In Akkadian transliteration, “ṣ” means a “ts” sound. So his name is pronounced “E-a-nat-SEAR.” (It comes from the verb naṣāru, “to guard, to watch over,” so it means “The god Ea watches over [him].”)
Beware their riddles. One lies and one tells the truth.
Unless you ask if they’ve already been fed. Then they both lie.
Snowy Winter in St. Petersburg
Transparent
rb to give your followers a happy meal for being awesome
this is for anyone reading this :]
yall deserve an additional choccy milk too 👍
how do people with lionheads resist the temptation to give them haircuts
like, Ma'am, you had a whole poop in your hair.
Birthday girl sequence INITIATED
So I came across this quote about the difference between regret and wanting to change the past. “If you went back and fixed all the mistakes you made, you erase yourself.” I think that’s a very healthy and beautiful way to cope with what’s happened in your life, and moving forward with confidence.
at Versailles, France https://www.instagram.com/p/CWkTy6XIdig/?utm_medium=tumblr
Listen up if you use tagged pages on your blog!
Hello,
From Dec 1, 2021, we’ll be changing how tags in URLs are parsed, making searching for tags with special characters or multiple words more precise. You can choose to opt in ahead of time via a toggle over at tumblr.com/customize. Read on for more info.
What’s this about? We’re telling you about a new setting you can toggle on the web at tumblr.com/customize, to support spaces, hyphens, plus signs, and underscores in tags. After Dec 1, this change will be enabled on all blogs, but you’ll still be able to opt out using the same toggle.
Who will be affected by this change? Anyone who has:
Bookmarked /tagged or /search pages;
/tagged or /search page links in a post, a blog’s theme or description, or somewhere outside of Tumblr.
What do you need to do? If that’s you, click here or head to tumblr.com/customize and toggle the “Use better tagged and search URL decoding.”
You’ll need to update any hard-coded URLs to /tagged and /search pages that you added manually to those URLs. However, you won’t need to make any updates to the tags on your posts.
Questions? Read the original announcement on changes, read the Help Center article here, let us know what you think over on @wip, or reach out to Support with any queries.
since staff is absolutely useless at explaining what this actually implies, i went to turn it on to see what happens, and basically it just changed the way tags and searches work in urls
before, if you wanted to go to a blog’s tag that had a space in it, the url would end in “/tagged/tag-here” but now it’s “/tagged/tag%20here” (html/javascript/ascii or something encodes a space as %20)
so before, to view something i’d tagged as “#ask game” on my blog, i’d type my url and “/tagged/ask-game” but this is where that leads now
and to get to the actual “#ask game” tag i have to type this now
i hope this helped somewhat, i don’t know how exactly this impacts the search function since it’s so broken i never bother to use it, maybe someone else can explain that
i think it’s a pretty good change, since before you couldn’t have any dashes in tags bc they wouldn’t actually display posts properly if you tried to go to that tag later, they’d just be changed into spaces, but it does mean i’ll have to go around and change some urls in my pinned and bookmarks. i’m glad you can opt out tho bc i imagine this would be extremely annoying for some people
also, don’t worry about having to type “%20″, you can just type a space directly into the url and it converts to that automatically!