Pageturner

Where I generally post my art, my thoughts, and the things I love.

[havingapoemwithyou]

june by alex dimitrov

[mgsr]

[theatricalnovel]

Mary Zimmerman, The Odyssey

[embroiderycrafts]

My experiments with food continue 😌 by Fantastic_Head_2350 on reddit.

[holespoles]

Botanical Applique Quilt by Chinami Terai (Japan)

寺井ちなみ「緑のヴァリエ」

[souvenirs]

[spitfaggot]

happy birthday, gilbert baker. (june 2, 1951 — march 31, 2017)

[dreamycastaway]

The original pride flag and the sewing machine it was sewn on

[theedorksinlove]

4x04 // 4x09 the more they realise there is no daylight between you and i, the more they will learn to accept our shared authority.

[lupismaris]

@thesundanceghost

[ripe]

deanmason.wow on ig

[thatchronicfeeling]

[Image Description: photos of harvest mice looking adorable, balanced on and amongst a variety of stems, flowers and one mushroom.]

[jeniferprince]

I've got a crush on you 💘

patreon // buy prints here

[lessmouse]

task complete - sing karaoke

[pansy2025]

goo goo dolls if they were in dune: and i don’t want the worm to see me

[myxinidaes]

holy shit the portugese covers for the imperial radch trilogy are so cool... the colours! the style!! the way the edges of the covers form a pattern together!!!

[briannyssey]

dude star wars is so good and/or bad and/or mediocre sometimes, depending

[inthesensethat]

[cordic]

its important to me that all y'all know that mannertee has an arch nemesis

his name is Ikanzame and he's a shark with bad driving etiquette!!

[butch-of-the-blades]

ikanzame!!! your people of virginia desire you carnally!!!!

[wildernessflavoredjellybean-dea]

America is absolutely disconnected to meat

I think I realized this when I had went to see my dad and stepmom one day and asked if I could place my hawk’s food. (A rabbit leg) in the freezer. My step mom was disgusted by the idea that a leg from an animal was in the freezer meanwhile an entire chicken was sitting in the fridge.

Your rotisserie chicken is an entire chicken.

Your pork chop is a hunk of pig.

Your rack of ribs are from a cow’s rib cage.

It’s like Americans view meat as colorful red and pink hued shapes that just exist and come into the world packaged.

You see so many people getting harassed or even having their content flagged for showing how to process or field dress meat when it’s at it’s freshest. Right after culling. For some reason this is considered “gore” by many folks when in reality it’s no more different from plucking a processed chicken after cull.

You also notice that Americans have an idea of what’s normal meat and what isn’t normal meat and there’s racist undertones that I’ve noticed in a lot of these comments left on foreign cooking videos

You have people that claim a video of a man in a different country preparing something like this is “eating a dog.” Meanwhile this is roasted goat.

You have people who’s only perception of an edible fish is in fillet or fish stick form and they call something like this nasty because “Eww there’s a head!” Yeah.. most animals have heads..

Some of ya’ll need to realize what your meat looks like prior to processing and that it’s prepared in different ways. We also need to erase the stigma behind non traditional meats.

[sevdoesnotexist]

Truly, genuinely, as an indigenous person I talk about this exact thing a LOT! Like, don't get me wrong I get a bit squicked when dressing a chicken or gutting and cleaning a fish, lord knows I had really mixed feelings the first time I saw a deers throat slit (I thought it was cruel, until my elder asked me if I would have preferred to let it suffer instead) The truth of the matter is that animals and humans are intertwined. We are food to one another, that's the way of the world and I think people forget that when we champion for humane treatment of animals and when we rail against factory farming we need to remember that removing death is not the goal, removing undue suffering it.

[shrubfriend]

*engine revving noises*