There has been much made recently of the supersizing of American food. The high capacity plastic drinking straw has made a major contribution to the success of supersized drinks, alongside our supersized meals. High capacity eating and drinking have grown up together in America.
There are some drinks that are served with toppings - the head on beer, the whipped cream on hot chocolate - and the topping is savored on your lips and in your mouth. It's a part of the experience of drinking those liquids. And as a result, liquids like that are seldom drunk with straws, even today.
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