ooooo you wanna look at this soo bad
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Kiana Khansmith
Sade Olutola

shark vs the universe

if i look back, i am lost
official daine visual archive
occasionally subtle
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art blog(derogatory)
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"I'm Dorothy Gale from Kansas"
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#extradirty

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@mr-bowtieman
ooooo you wanna look at this soo bad
Become a supporter of Mr.Bowtieman today! ❤️ Ko-fi lets you support the creators you love.
Hey whats up my Ko-Fi is offically up and running. If you can help out it would mean the world.
Hahaha long time no see anyway I got into got recently
Hahaha long time no see anyway I got into got recently
you can only reblog this today
Hayden: Why does Rosanov call you babygirl at faceoffs?
Shane: How about we stop talking for a little while.
Wave in Backlight - Peter Witt
German , b. 1966 -
Oil on canvas, 80 x 80 cm.
Recent art, college is crazy
who’s ready to clown
The difference is that jealous Ilya looks homicidal while jealous Shane looks suicidal
@raccoonboywrites coming correct as always
Tea of the embers
Hey yall I'm was informed yesterday that someone is using my username on a different account to try and scam other artists. I am deeply sorry to anyone this has effected. I just wanted to let yall know that this is my one and only blog. All of my other socials are linked in my profile and im not asking anyone for comissions and im definitely not trying to pay with a check. Again I am so sorry if this has hurt anyone.
All the best,
Christopher
I've been doing light studies and dispatch is so good
Hey gang my commissions are open for the holidays! Please DM me if interested!!
A reminder that no one is illegal on stolen land
Here's an illustration of a jingle dancer i did recently!!
The recipe:
PUMPKIN PUDDING PIE w/ ORANGE ZEST & CARDAMOM WHIPPED CREAM
(makes ~3 pies)
2½ cups sugar
15oz can pumpkin puree
2 eggs
½ tsp baking soda
2 cups flour
2 tsp baking powder
½ tsp ground cinnamon
¼ tsp vanilla
pinch of salt
2½ cups milk
4 TBSP butter (melted)
1 orange
1 tsp powdered sugar
1 cup heavy cream
2 TBSP powdered sugar
1 tsp cardamom
pinch nutmeg
pumpkin pudding pie w/ orange zest
preheat the oven to 325°F
prepare the pie crust (that's another recipe's job—either find a scratch recipe or buy a pre-made dough or graham cracker crust)
blend 2 ½ cups sugar, pumpkin puree, eggs, and baking soda in a large mixing bowl (if using a mixer, blend with a paddle attachment)
add the flour, baking powder, cinnamon, vanilla, and salt; blend until well mixed
add the milk and melted butter, whisk until well mixed (if using a mixer, blend with the whisk attachment)
pour your batter into the crust, filling right up to the edge (the mix will be more liquid than solid, but it will rise/solidify in the oven)
bake at 325°F for 55 minutes
remove from the oven and let it cool
top with sifted powdered sugar
zest an orange over the top of the pie (microplane if possible but regular zester is fine; have found that the most aesthetically pleasing version is to peel the orange and then finely dice the peel but that's a hassle!)
whipped cream
put your metal mixing bowl and whisk in the freezer for at least 15 minutes
whisk powdered sugar, cardamom, and nutmeg together in bowl
add heavy cream; whisk until stiff peaks start forming
serve on a cooled pie :)
Nothing like holding my love