Musicians With Cats

International Conference on Applied Science and Engineering - Yoga - Jacksonville Elementary School PTA - haras du pachot - agility brandys

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International Conference on Electrical, Electronic and Systems Engineering

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Leopard Techie

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Parental Alienation is Domestic Violence

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del recuerdo a la creación

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lex for efl

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Galic Zorana

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Think Out Education

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minaw collective Ireland

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Elevate your dishes with the rich, smoky flavor of homemade smoked garlic. Perfect for adding depth to sauces, spreads, or roasted vegetables.

Ingredients: 4 heads of garlic. 2 tablespoons olive oil. 1 teaspoon salt. 1 teaspoon black pepper.

Instructions: Set the temperature of your smoker to 225F 107C. Remove the outermost layers from the garlic heads while preserving the intact cloves. Arrange the garlic heads on a foil-lined sheet, then lightly coat them with olive oil and season with salt and black pepper. Tightly enclose the garlic heads in the foil to form a sealed packet. For one and a half to two hours, or until the cloves are tender and golden brown, smoke the garlic in the preheated smoker. Before removing the cloves from their skins, let the smoked garlic cool slightly. Use the whole cloves of smoked garlic in your favorite recipes, or mash it into a paste.

Prep Time: 15 minutes

Cook Time: 120 minutes

Compagnie compost

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A flavorful and hearty dish featuring chitterlings and white rice, cooked to perfection in a pressure cooker. The blend of spices and aromatics creates a delicious and satisfying meal.

Ingredients: 2 cups chitterlings, cleaned and trimmed. 1 cup white rice. 1 onion, finely chopped. 2 cloves garlic, minced. 1 bell pepper, diced. 1 can 14 oz diced tomatoes. 1 cup chicken broth. 1 teaspoon cayenne pepper. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons cooking oil. Fresh parsley for garnish.

Instructions: Rinse chitterlings thoroughly under cold water. In a pressure cooker, heat cooking oil and saut onions, garlic, and bell pepper until softened. Add cleaned chitterlings to the pressure cooker and brown them for a few minutes. Stir in diced tomatoes, chicken broth, cayenne pepper, paprika, salt, and pepper. Lock the pressure cooker lid and cook on high pressure for 20 minutes. Meanwhile, rinse white rice under cold water. Release pressure from the cooker and add the rinsed rice to the chitterling mixture. Lock the lid again and cook on high pressure for an additional 10 minutes. Allow the pressure to release naturally for 5 minutes, then do a quick release. Fluff the rice with a fork and serve the chitterlings and rice mixture hot. Garnish with fresh parsley and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Nagelsalon Sundari

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These Keto Low Carb Lemon Bars are full of tangy lemon flavor and won't make you feel bad because they're high in carbs. They're great for any event because they have a crispy almond flour crust and a creamy lemon filling.

Ingredients: 1 cup almond flour. 1/4 cup powdered erythritol. 1/4 tsp sea salt. 1/4 cup butter, melted. 3 large eggs. 3/4 cup powdered erythritol. 1/2 cup fresh lemon juice. 1 tbsp lemon zest. 1/4 cup coconut flour. 1/4 tsp baking powder. 1/4 tsp xanthan gum optional, for texture. Powdered erythritol, for dusting optional.

Instructions: Preheat the oven to 350F 175C. Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a mixing bowl, combine almond flour, 1/4 cup powdered erythritol, sea salt, and melted butter. Press the mixture evenly into the bottom of the prepared baking pan. Bake the crust in the preheated oven for 12-15 minutes, until lightly golden. Meanwhile, in another bowl, whisk together eggs, 3/4 cup powdered erythritol, lemon juice, and lemon zest until well combined. Add coconut flour, baking powder, and xanthan gum if using to the egg mixture. Whisk until smooth. Pour the lemon mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes, until the filling is set. Remove from the oven and let cool completely. Chill in the refrigerator for at least 2 hours before slicing. Optional: Dust the top with powdered erythritol before serving. Slice into squares and serve chilled.

Prep Time: 15 minutes

Cook Time: 40 minutes

MrStitchez

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In every bite of these spiced cookies, enjoy the delightful combination of warm spices and buttery melt-in-your-mouth texture. Ideal for special occasions or whenever you crave a warm treat.

Ingredients: 1 cup butter, softened. 1/2 cup powdered sugar. 2 cups all-purpose flour. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon cloves. 1/4 teaspoon ginger. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/2 cup finely chopped nuts walnuts or pecans.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well. In a separate bowl, whisk together the flour, cinnamon, nutmeg, cloves, ginger, and salt. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in the finely chopped nuts into the cookie dough. Form the dough into 1-inch balls and place them on an ungreased baking sheet, about 2 inches apart. Use a fork to gently flatten each cookie, creating a crisscross pattern. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 12 minutes

alp

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Dover Sole Filets are lightly seasoned with a flavorful mix of garlic, ginger, cilantro, and parsley. This makes for a fragrant and tasty keto-friendly dish.

Ingredients: 4 Dover sole filets about 6 ounces each. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon chopped fresh cilantro. 1 tablespoon chopped fresh parsley. Salt and pepper to taste. Lemon wedges for serving.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cut up the ginger, cilantro, and parsley and put them in a small bowl. Add the olive oil and mix them all together. Put the filets of Dover sole on a baking sheet that has been lined with parchment paper. Spread the flavorful mixture over the filets by brushing it on. Add salt and pepper to the filets as needed. The fish should be baked in a hot oven for 12 to 15 minutes, or until it's fully cooked and flaky when you use a fork. With lemon wedges on the side, serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

Galic Zorana

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These Amish Cinnamon Brown Sugar Cookies are a delectable treat that perfectly combines cinnamon, brown sugar, and warm spices. They're soft and chewy, and they go great with a cup of coffee or tea.

Ingredients: 1 cup unsalted butter, softened. 1 cup brown sugar, packed. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 2 teaspoons ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 cup granulated sugar for rolling.

Instructions: Preheat the oven to 350F 175C. Line baking sheets with parchment paper. In a large mixing bowl, cream the softened butter, brown sugar, and 1/2 cup granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Using a cookie scoop or spoon, shape the dough into 1-inch balls. Roll each ball in the remaining 1/4 cup of granulated sugar, coating evenly. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten each dough ball slightly with the bottom of a glass or your fingers. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks to cool completely. Enjoy these delicious Amish Cinnamon Brown Sugar Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Play Musical Trade

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These gluten-free breakfast fajitas are a tasty and hearty way to start the day. They taste great and are easy to change to suit your tastes because they are full of eggs, vegetables, and cheese.

Ingredients: 4 large eggs. 1 tablespoon olive oil. 1 bell pepper, thinly sliced. 1 small onion, thinly sliced. 4 gluten-free tortillas. 1 avocado, sliced. 1/2 cup shredded cheddar cheese. Salt and pepper to taste. Salsa and sour cream for serving.

Instructions: In a large skillet, heat olive oil over medium heat. Add sliced bell pepper and onion to the skillet. Cook until softened, about 5 minutes. In a bowl, beat the eggs and season with salt and pepper. Push the veggies to one side of the skillet and pour the beaten eggs onto the empty side. Scramble the eggs until cooked through. Warm the gluten-free tortillas according to package instructions. Divide the scrambled eggs and cooked veggies among the tortillas. Top with sliced avocado and shredded cheddar cheese. Roll up the tortillas to form fajitas. Serve with salsa and sour cream on the side.

Prep Time: 10 minutes

Cook Time: 10 minutes

Kayla Krenichynrn

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These quick and simple Valentine's cookies are ideal for a last-minute treat for your loved ones. They have a soft and buttery texture that will make anyone smile.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. Food coloring red or pink.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Mix in the egg and vanilla extract until everything is well mixed. Mix in the flour, baking powder, and salt one tablespoon at a time until a soft dough forms. You can add a few drops of food coloring to the dough and mix it well so the color is spread out evenly. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one. Make each cookie a little flatter with the back of a spoon. After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Spread melted chocolate or powdered sugar over the cookies after they're cool for an extra touch. As a sweet Valentine's Day treat, enjoy these delicious home-baked cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Hamilton Jewish Community

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Enjoy the rich flavors of truffle in this gourmet grilled cheese sandwich. When you mix Fontina and Gruyere cheeses with black truffle butter and white truffle oil, you get a rich and savory taste that's great for a fancy lunch or dinner.

Ingredients: 8 slices of sourdough bread. 8 ounces of Fontina cheese, shredded. 4 ounces of Gruyere cheese, shredded. 2 tablespoons of black truffle butter. 2 tablespoons of white truffle oil. Salt, to taste. Black pepper, to taste.

Instructions: Set a griddle or skillet over medium heat to warm it up. On one side of every slice of sourdough bread, spread black truffle butter. Put four slices of bread on the griddle or skillet with the butter side down. Shred the Fontina and Gruyere cheeses and put them on all four slices of bread in the skillet. Add white truffle oil to each one. To taste, add salt and black pepper. Put the last two slices of bread on top of each sandwich, butter side up. About 3 to 4 minutes on each side, until the bread is golden brown and the cheese melts. Take it off the griddle or skillet and let it cool down a bit before serving. Cut it up and serve it hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

Participative Leadership In Faith Communities