My Cat Marbles

A place for me to archive pictures, thoughts, wishes, and wants.

[mycatmarbles]

My #babykitty #MeatballMonster is the #bestcatever. So much 💜💕❤️ for my new family member. #cats #bestkitty #purejoy

[dennybitte]

by Denny Bitte

[mycatmarbles]

I love this beautiful photograph

[mycatmarbles]

Thank you to patricia.vega.902 on indulgy.com for this beautiful photo of cactus in full bloom. I count stare at this all day.

http://indulgy.com/post/O01rTtngD1/cacti 

[dennybitte]

spring morning glow

by Denny Bitte

[mycatmarbles]

Beautiful flora in a beautiful glow. Thank you dennybitte

[mycatmarbles]

The Hippies Have Won

Products and ideas surrounding eating, health and wellness that seem like a 1970s flashback (think turmeric and açai bowls) have gone mainstream.

As a nutrition freak, and a product of my generation, I am happy to see more plant-based food restaurants popping up all over the US. 

There are two sides to the sustainability coin that I don’t believe were mentioned in the article. One, that turning to plant-based meal plans allows consumers, and even restaurateurs to grow some ingredients onsite, year round. Two, many of the more trendy options appearing daily are not sustainable, e.g. almond milk, avocados (unless you grow your own tree at home), and quinoa, to mention a few. 

Its a double-edged sword for sustainability, but an excellent improvement for diners’ immediate enjoyment.