Līgatne, Latvia

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@mycetismus
Līgatne, Latvia
Candy caps (Lactarius rubidus). These are so so tasty and sweet! However, a lot of mushrooms look very similar so it’s best to have a mycologist take a look before you eat them!
🍄🍄🍄🍄🍄
Hygrocybe conica
9/16 at Flambeau River State Forest
Lil thing I made :)
Scarlet elfcups!! I find them in the same place every year, didn’t realise they were edible until reading up on them just now (Sarcoscypha austriaca)
On the collection table at the Santa Cruz Mycoflora Foray
Orange pore fungus: an invasive species
When speaking of invasive organisms is common to think of plants and animals, but not in fungus, perhaps because there are few studies that address the issue of geographic dispersal in this group of organisms.
The fact is that fungi can also be dispersed, as they have a medium, their spores, through which the genetic material of the fungus can be taken to new places and successfully establish, whether be it transported by natural elements (water, wind, birds) or accidentally by man.
The beautiful Orange pore fungus, Favolaschia calocera (Mycenaceae), is one of those fungi that has spread beyond its native range distribution. This saprotrophic fungus occurs naturally in Madagascar and parts of southern Asia. It was first reported as an exotic New Zealand in the 1950s, and is now common throughout the North Island and the north western regions of the South Island.
Genetic studies also revealed that it may have also been introduced to Kenya, Norfolk Island and Réunion Island. In 2002 it was also reported from Italy. In 2005 it was recorded for the first time in south eastern Australia, and currently it has been reported also in North America (Brazil) and the Hawaiian islands.
Because it is spreading, it needs to be monitored due to the potential ecological impacts of its introduction, since it is a saprotrophic fungi. Whether it may displace native fungi is still uncertain, as in both New Zealand and Italy it appears to be more abundant in remnant or disturbed habitats.
References: [1] - [2] - [3] - [4]
Photo credit: [Top: ©Bernard Spragg | Locality: Ruakaka, Northland, New Zealand] - [Bottom: ©Marco Bertolini | Locality: unknown]
Two big groups of these ‘shoots are growing in the middle of our road! #flourescent #mycology #mushrooms #eatme #lookingglass #discovery (at Little Bearwallow Mountain)
A walk in the woods…
#fungi #mycology #forest #elves #mushrooms #foraging (at Gerton, North Carolina)
Field sketching in Big Sur.🍄
www.beccaberezuk.com
Found a few Russula ionochlora
Young Ganoderma at the El Dorado Nature Center
They were poached.
I see so many photographs on tumblr of picked wild fungi. Sometimes whole baskets full, or tables spread with the days “collection”, and asking for identifcations.
At the risk of lecturing, please stop picking fungi. If you don’t know what it is, you shouldn’t even be touching it.
Use a mirror to help photograph the underside. Carry materials to allow you to do a field spore-print. Do sketches, research distribution data.
The ONLY people that should be picking, cutting or otherwise removing unknown wild fungi from the environment are the scientists involved in research and the field-assistants under supervision.
“Foragers” will argue this, but there just isn’t enough to go around. Everyone can’t forage. Try growing your own!
Seriously, with so little known about fungi, you are doing un-knowable damage to ecosystems. So just stop.
Thanks.