Natalie Turchyn

• For the Love of Food • Johnson and Wales University ig: natalieaturchyn

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biscuits and gravy!

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Tres leches with fresh berries 🫐🍓🍰

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Bistro 61 lunch service!

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Bûche de Noël🍄

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peach jam!🍑

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mexican tea cookies

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lemon bars 🍋

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quiche!

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rum cake! 🥮

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luna cake and crepe cake for orders!

[natalieturchyn]

1. salted caramel

2. blackberry thyme

3. pistachio

4. chocolate covered pretzel

5. coconut lime

6. peach cardamom

[natalieturchyn]

chocolate cake, vanilla bean swiss meringue buttercream, and salted caramel sauce

[natalieturchyn]

I finally started my new internship at Luna Bakery & Cafe in Cleveland Heights! I’ve been learning so much; some things easier than others! I’m working alongside 2 incredibly supportive bakers which I am so thankful for! I’ll be finishing up in August with my associates degree then FINALLY back up to Providence for my senior year after 1 year of being at home in Cleveland due to coronavirus.

By May 2022, I will have finished at JWU with my Associate in Science in Baking and Pastry Arts and my Bachelor of Science in Baking and Pastry Arts/Food Service Management.

Pictured is Luna Bakery’s signature Luna Cake; gluten free chocolate cake, chocolate swiss meringue buttercream, and raspberry jam then glazed in chocolate ganache! 🍰✨

[natalieturchyn]

mango sorbet🥭

[natalieturchyn]

coconut macaroons 🥥

[natalieturchyn]

apple frangipane tart 🍏

[natalieturchyn]

choc x3: gluten free chocolate cake, chocolate ganache, chocolate swiss meringue buttercream