Why should people tip if the service is bad
Ok. So here’s the thing -
I’m assuming you sent this to me because you read one of my “Waitress Chronicles”, presumably the one I wrote ABOUT tipping.
The fact that you’re sending me this message means you didn’t *really* read it. I suggest you do. I know it’s long, but it’s worth it. If you’re really gonna be stubborn about it though here’s a reader’s digest:
Your waitress makes $2.13 an hour if she’s lucky. Some places it’s less.
"Bad" or "Slow" service is often your perception. Last night, for example, I was at dinner with my grandmother and our waitress was taking FOREVERRRRRRR. After looking around and being aware of my surroundings, however, I realized that there were about 20-22 seated tables, and exactly 3 servers. She was ridiculously busy. So her service wasn’t “Bad”, she was just up to her eyeballs in pasta and it wasn’t her fault. Why would I not tip just for that?
In another example, where I was the waitress, I only had 3 tables and we were slow, but my table wanted to use a coupon for a discount, which needs a managers approval. When we’re slow, there’s only one manager in the restaurant. And that poor woman was swamped. There was a problem with one of the grills, two cooks were late, our dishwasher quit, someone just called to RSVP a party of 40 and she was desperately trying to get more servers to work that night, and there were 2 other servers already waiting to get something from her just like me.
So it took me a while. Was that my fault? Not even a little bit.
I’m not saying leave 50%. If you’re truly dissatisfied, leave 10%. If you leave less than 10%, after taxes and tip out your server loses money. And no matter how poor you think the service was, your server does not deserve to pay for you to eat in their section.