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Eataly’s housemade Burrata

Never had Burrata before? Here’s how we make it here at Eataly:

1. Start with our fresh made mozzarella. 2. Create stracciatella by tearing the mozzarella. 3. Add heavy cream to the stracciatella, and place it on stretched mozzarella. 5. Mold into a ball, and tie it with a scape of chive. 6. Drizzle with olive oil, a sprinkle of salt, pepper. 7. Cut and enjoy.

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Baked Chicken Chimichangas

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Extra chocolate chips. Hella brown sugar. An overflowing tablespoon of vanilla extract. How to Make Brown Butter Blondies, 4 Ways via Food52

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Game changer: Brown butter in soup.

Thomas Keller’s Butternut Squash Soup with Brown Butter via Food52

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Love cheese? You can make your very own fresh cheese at home with these cheesemaking kits. You can make butter as well!

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Check out our WEEKLY TOP 5 Steals Under $50 CLICK HERE: http://bit.ly/1AD55R7

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peanut butter oreo cookie cake.

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Donuts gone wild.

Life Ice from the 2014 Summer Fancy Food Show. This product is so amazing and super tasty, I didn't really get a chance to talk to Paulette Fox who invented the product but I recently read an article in the New York Daily News on how she came up with the idea. Her mother was battling ovarian cancer and to help soothe her she would give her ice chips but then decided to try giving her an ice chip that had more nutrition in them and came up with Life Ice by blending various nutritious fruits and vegetables and freezing them into ice chips. I wish I would have thought about doing the same when my mom was battling ovarian cancer in 2008 but am so thankful that Paulette had the brains to invent this because they taste yummy and can help a lot of people.

#life ice #sffs14