Human Disaster

I was put on this earth to grow plants, eat bread, and have a good time and that is what I intend to do

[whysosirris]

This is the greatest thing ever created… Follow dopemagco

[fishyy-stims]

Piping plover chick

[itsbenedict]

angel of some kind w/ halo

via @terminallyuninspired

[life-on-our-planet]

eepy mourning dove cupping its wings under its belly for cushion ©Ella

[starfoozle]

Heatwave Recipe Recommendations

The heat’s been brutal this summer but we still gotta eat! If you’re like me, heat might suppress your appetite, and the last thing any of us want is to sweat over a hot stove and oven when it’s already boiling outside. Here are some of my favorite hot-weather recipes to keep hydrated and fed with when the weather is unbearable! (All recipes should be un-paywalled).

NYT’s best gazpacho (lives up to its name!!)

Persian cold cucumber soup (if you like tzatziki you will like this!)

Eric Kim’s cold noodles with tomato (infinitely riffable Korean flavor profile — for a creamier and less brothy take, try these cold sesame noodles too)

Vietnamese chicken and herb salad (this is an excellent time to get a rotisserie chicken so you don’t have to turn the oven on)

Radish sandwiches with butter and salt (and in a similar vein, if you dig this flavor combo you should try this Polish cottage cheese dip on some good rye bread or even crackers)

It’s still a little early in the season, but you can never go wrong with a BLT (or, if you don’t eat bacon, try this tomato furikake sandwich in its place)

Infinite iterations of pasta salad! You can use anything you got but here is a template I like.

Assorted dense bean salads. This back pocket canned salad is a weird combo of jarred ingredients but it slaps, this hoagie-inspired one is super satisfying, and cowboy caviar is a classic for a reason.

Poke bowls! Canned tuna mixed with some kewpie mayo and sriracha is a budget-friendly riff on the usual ahi and makes everything taste like a spicy tuna roll, but use whatever proteins you like, this is more of a loose template.

Please feel free to add some of your own favorite summer recipes in the replies and comments! We’ll get through this together. 🤝🤝🤝

[flintandpyrite]

If you can buy pre cooked or canned beets at the store, chłodnik (beet yogurt soup) is a great choice. You can leave out the radishes if you can’t get them.

I also love sardines on fresh bread and butter with assorted vegetables. Buy the fanciest canned sardines you can afford but even regular ones are pretty good. Plus, very healthy!

[coffinbutch]

This requires cooking some of its ingredients but here's another eastern European cold soup that I like:

Okroshka (Cold Summer Soup)

Cold summer soup Okroshka is made with boiled and fresh vegetables, eggs, fresh summer herbs, and meat. Perfect option for hot summer days

I make it vegetarian by leaving out the meat and adding some white beans + upping the seasoning

[spookfished]

Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면

Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why?

its a bit elaborate, but im a big fan of mul-naengmyeon! its a cold noodle soup :] maangchi has a cute video for it here

[mapsontheweb]

Passenger trains in US vs Europe (image is making the rounds among U.S. transit advocates today)

[rumbustious-backhander]

High speed rail in China on 2008 VS 2020

[somethingusefulfromflorida]

[ladylingua]

the new york times has such a great series of elevated butter noodles, if you ever want a super fast easy dinner that still feels grown up and you can emulsify pasta water + butter together basically the sky is your limit

ya got

gochujang butter noodles

peanut butter noodles

chili crisp fettuccine alfredo

miso butter noodles

any one of these + a bag of salad or whatever vegetable side you find easiest/cheapest, and you've got yourself a full meal that tastes far above the effort you put in.

[overlyemotionalbreakfastcereal]

so i just made the peanut butter noodles and they are VERY simple and VERY tasty

i added extra parmesan because i like cheese and topped with some chili oil and green onion

took less than 20 minutes!

[only-tiktoks]

[ms-demeanor]

I reblogged this last year and then immediately bought some of this tea and it was the best decision. It is *SO AWESOME* to have a pitcher of Thai tea ready to go in your fridge.

[requiem-on-water]

Mount Rainier National Park by Travis

[chelmnik]

yes I’m making imgflip sports memes to post to 0 notes on tumblr. if you think this is cringe you’re actually cringe for not watching the footy

[kidaaaaaa]

A strange feeling...

[feralratbitesu]

can i be honest tho i kinda hate makeup bc i love licking my lips and rubbing my hands on my face like a cat or a fly annd i also love wiping my eyes like a sleepy infant all the time so basically i cant do it

[urie]

chris fleming has done it again

[tjalexandernyc]

this is VERY funny and I don't want to step on the gag but as a former food service worker I simply cannot NOT explain the place crushed Oreo cookies have in the service industry because I think it's really cool, actually

So Oreos! Truly a 100+ year old institution (although we can argue about whether Hydrox came first/are better but that's not what this is about). Oreo was manufacturing using pretty modern equipment very early on right here in beautiful Manhattan in the old Nabisco factory that is now Chelsea Market. But an unfortunate issue with mass producing millions of very thin, very fragile crisp cookies is breakage. A lot of the wafers (the chocolate part) will crack or crumble before reaching the end of the production line. The machinery can be adjusted to reduce breakage but the nature of the wafer means breakage will never be zero. Sometimes the cookie gets to the sandwiching stage & filled with the creme before it cracks, but more often it breaks before then. That's why you have some bits with creme and some without.

So what does a cookie company do with all the broken pieces? The dough is already cooked at that point so it can't be reused to form more cookies. So Oreo comes up with a plan: develop recipes and alternative uses so they can sell the crushed cookies, too. This happens a lot in manufacturing! Leftover bits are repurposed for other products to reduce waste and cost. Probably the most famous example is animal feed; the husks and rinds and cast-offs from human food production often get processed into animal food.

Sadly this means most commercial Oreo dust is a pre-crushed situation. I grew up working in my family's restaurant and the Oreo pieces would arrive in sealed plastic bag inside a big box. We'd use them for pie crusts and dessert toppings. Being a sneaky lil shit, I'd sometimes dip a soup spoon into the Oreo dust and take one big, chocolatey bite as a snack. No need to crush them by hand.

Sorry to add real-world facts to a very good bit. I just really love manufacturing. And cookies.

[tim-official]

quick update. I've decided to also blockade the strait of Hormuz. so when you talk about the status of the strait please say that it is blockaded by Iran, the USA, and Timothy. Thanks

[frailbug]

i am so easily impressed by trees

[viejospellejos]

in ur face!!

[only-tiktoks]

[kawree]

Y'all for real please do these. Even if you're certain your posture doesn't suck. One day you will wake up with impinged shoulder pain like I did and let me tell you it fucking HURTS. Do these exercises even just once a week and it will make such a difference. Especially my fellow creatives out there, stop shrimping over your work and go do these right now. RIGHT NOW.

[dickstolebyanalien]

Walk Like No One Is Driving