How to make Naporitan Spaghetti
INGREDIENTS:
7 oz Spaghetti(200g)
1 clove Garlic
1/4 ~ 1/2 Onion
6 Sausages(I use Japanese kurobuta(black pork) sausages, but you can use 2 italian sausages, hams, bacon, etc.)
1 bell pepper
4-6 Mushrooms
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Milk
2 Tbsp Parmesan Cheese(Freshly ground)
Sauce:
4 Tbsp Ketchup
1 tsp Worcestershire Sause
1/4 tsp Sugar(Optional)
Kosher / Sea Salt(I use Diamond Crystal; Use half for table salt)
Freshly Ground Black Pepper
INSTRUCTIONS:
1. Gather all the ingredients.
2. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
3. Meanwhile, mince the garlic clove and slice onion, sausages, bell pepper, and mushrooms.
4. In a large skillet or saute pan, heat olive oil over medium heat. Add the garlic and sauté for 1 minute, just until golden and fragrant.
5. Add the onions to the pan and sauté for 2-3 minutes.
6. When the onions are wilted, add the sausages and sauté for 1 minute.
7. Add the bell peppers and mushrooms and sauté until everything is cooked.
8. Add the Sauce ingredients: Ketchup, Worcestershire sauce, and sugar(optional). When the cause thickens, add the pasta cooking water. Season with salt and pepper to taste.
9. As soon as the pasta is cooked and drained, add to the pan and toss to combine using tongs.
10. Add the milk and Parmesan cheese and toss to combine. Serve immediately in warmed plates.
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