Broccoli casserole reciepe (vegetarian with diary products) Badly written and explained
Disclaimer : I eat diary so there is some diary use in the reciepe, namely cheese and milk.
This is a reciepe I invented because I couldn’t make French fries because the fryer was broken, being lazy, I tried to cook only broccoli but I am someone who can’t cook simple things cause I think it’s not good enough so…. As I tried to figure out how to cook something fast and good… I started to invent this reciepe and added ingredients that were in the fridge while I racked my brains for an idea…
I am French so… The reciepe is weirdly written and I probably used the wrong words for a lot of things cause… Cooking vocabulary is something that I rarely use in English Haha! Sorry!
I hope you’ll enjoy it anyway!?
Send me pictures if you cook it please!?
Half a pack of frozen broccoli
1 big mozzarella (I used the special cooking mozzarella)
1 pack of grated cheese (I used emmental)
Some milk, butter and flour (for the béchamel sauce)
-Take a gratin dish (idk if you call it that, but by that I mean the thing in which you’ll cook your casserole haha) and butter the inside bottom and sides of it.
-Preheat your oven to 180°c + (idk for sure because my oven is wonky and old so I out it on max setting for preheating AND cooking lol, but I think 180/190°c would be enough)
-Make the bechamel sauce (if you really want a 100% vegan reciepe, you can skip this step, but I use diary, just don’t eat meat) .
-Soo… For this you put some milk in a pan, (the high ones for heating liquid stuff) and then you heat the milk and slowly whisk flour in it until it becomes quite thick. Remove from fire and put in some more milk and then a bit of butter and salt + pepper. Whisk again and there you go. Set on the side for the moment.
-Unfreeze the broccoli in the microwave. (because I’m lazy as heck :D)
-While it’s unfreezing in the microwave, peel the potatoes, and slice them in very very thin slices.
-Then peel the onion and slice it in very thin slices too!
-Take your mozzarella and slice that too. Thin slices but not TOO thin. Cause mozzarella is good 8’)
-When the broccoli is not frozen anymore, slice it too.
-Then you take the potatoes slices, and make a layer of potatoes at the very bottom of the casserole /grarin dish that you buttered.
-Then when the entirety of the bottom is layered with slices of potato, season them very lightly.
-Do the same with the broccoli on top of the potatoes. Season slightly.
-Add some bechamel sauce (half of it) on the broccoli and potatoes.
-Add slices of mozzarella. Half of it.
-Repeat with a layer of potatoes, season very lightly , broccoli, season very lightly, add the rest of the mozzarella, the rest of the bechamel sauce, and layer the onions on top of it all.
-Add the whole pack of grated cheese, and put in the oven!
I cooked it for about 35/40 minutes. Sorry that the mozzarella is melted and the cheese and onions on top are grilled to your liking.
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