Paleo Recipes

I kinda like food

[letscookvegan]

Crispy Purple Sweet Potato Wedges with Guacamole by @crumbs.and.caramel 💚 Happy Holidays!⠀ Recipe⠀ Crispy Purple Sweet Potato Wedges⠀ 3-4 medium purple sweet potatoes⠀ 2-3 tbsp olive oil⠀ ½ tsp garlic powder⠀ ½ tsp salt⠀ ½ tsp ground black pepper⠀ ⠀ Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Scrub the sweet potatoes. No need to peel them as the skin helps with the crispy exterior. Cut each potato into wedges by cutting it into quarters, and then each quarter into thirds resulting in 12 wedges per potato. Place on baking tray and drizzle with olive oil. Dust with salt, pepper and garlic powder. Using your hands or a large wooden spoon, toss to coat evenly and then line the wedges on the pan in such a way that each one is lying flat. If they are piled together, they won’t be crispy. Place in the oven for 10 minutes. Remove from oven and flip the wedges. Return to the oven for another 10-14 minutes. The inside of each wedge should be fully cooked and tender. ⠀ Guacamole⠀ ⠀ 3 large avocados⠀ ½ medium shallot, finely chopped⠀ Juice of ½ lime⠀ ½ tsp salt⠀ Other add-ins if desired - chopped cilantro, diced tomatoes, garlic ⠀ Wash, peel and pit the avocados. Place in a medium sized bowl. Mash with a fork. Add the chopped shallot, lime juice and salt (and add-ins if desired). Mix together. Add more salt and/or lime juice to taste. Enjoy! #letscookvegan

[paleopancakes]

Easy Blender Falafels Ingredients: 2 cups of minced cauliflower (can be made in blender/ food processor) 1/3 cup of chopped onion ½ cup fresh cilantro leaves ½ cup fresh parsley leaves ½ cup almond flour 2 small eggs 1 tablespoon cassava flour (can substitute with arrowroot powder) 3 cloves of garlic 4 teaspoons cumin powder 1 teaspoon sea salt ½ teaspoon turmeric powder ½ teaspoon chili powder Olive oil

Directions: 1.Preheat oven to 400F and line a baking sheet with parchment paper (or use an unparchmented pizza stone) 2. Blend all ingredients but the cauliflower and olive oil together. Blend until herbs are minced then add cauliflower and pulse until combined. 3. Form the falafel dough into about 16 1 ½ inch balls and place on parchment covered baking sheet. Brush each of them with olive oil. 4. Cook for 20 min at 400F then slip a spatula under each falafel, rotate it 180 degrees, then cook for another 20 minutes 5. Enjoy!!