Pastacatalog

love for pasta

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Anchellini | A.K.A. Piombi or Pearl pasta

source: honestfare.com

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The Making of fresh Pasta, Tagliatelle

Directed by: Nicola “JC” Valletti

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Tortellini | ring-shaped | stuffed with meat

source: flickr.com/photos/cyclonebill/

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Tortelloni | ring-shaped| stuffed with vegetables

source:tstyledme.com

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Ziti | long tubular pasta

source: ovendriedtomatoes.com & the-girl-who-ate-everything.com

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Penne Lisce

source: dishntell.files.wordpress.com

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Penne Rigate | cylinder-shaped | hollow | riged source: jovialfoods.com

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Farfalle | a.k.a. bowtie or butterfly | 16th century | for chunky sauces source: dulcetcuisine.com

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Casareccia | rolled and twisted

source: psbydila.com

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Fusilli | a.k.a. Spirelli | thick sauces

source: joyofkosher.com

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Conchiglie | shells | The shell shape of the pasta allows the sauce to adhere to it | popular in the UK

source: jonoandjules.files.wordpress.com

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 Radiatori  | small | squat | radiators | 1960 | for thicker sauces source: it.paperblog.com