florida’s fairy @pixiecaps - Tumblr Blog

you can call me pio or pix or ro🦇 xey/any pronouns

local mushroom cyborg vampire fairy bug thing 🇻🇪 askbox open to whatever ^,..,^ be niceys 4ever

alt @snoopyliker !!!!! my strawpage

everything you see on tumblr is biased towards the perspectives of the types of people who post a lot on tumblr. this is essential to remember

twinkhole-destroyer

but babe you love being chained to the radiator

darkandstormyranger

finally some relatable content on ig

sabertoothwalrus

I like the nodding emoji 🙂‍↕️ for how at peace it is. when I use it I feel like a wise sage who has reached an enlightened truth of the universe. mmmm 🙂‍↕️ monkey

throathole

A cum bomb detonated in my fuck canal ✍🏻

anakipanti

beetroot-merchant

im not a girl Unless ☝️ im being told to go piss

zoesupreme

theehorsepusssy

ode-on-a-grecian-butt

cheesefags

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.