Enterprise energy and asset management for companies with portfolios of small facilities, including restaurant, convenience, and retail chains. SiteSage (formerly eMonitor) centralizes control, analysis, and management of energy-consuming equipment. Engineered specifically for smaller facilities, SiteSage features powerful analytics delivered via an intuitive online interface and mobile apps. The system continuously improves efficiency by controlling major loads, monitoring power consumption and performance of individual pieces of equipment, and tracking gas and water usage. Advanced analytics deliver actionable intelligence via diagnostics and alerts, and SiteSageâs enterprise-wide benchmarking helps identify stars and underperforming assets. To learn more about how Powerhouse Dynamicsâ customers maximize energy and equipment maintenance savings with minimal staff effort, visit www.powerhousedynamics.com
Yup, that's right - we were awarded a patent for advanced equipment diagnostics ("A System and Method to Monitor and Manage Performance of Appliances") and it actually looks just as you'd think a patent should, with a red ribbon and gold seal! Like something out of the Wizard of Oz... We feel smarter already! Learn more on our website.
For most restaurants, compressors use more than 50% of the electricity consumed over the course of a year. Here are 3 keys to finding compressor savings.
thereâs a lot of people in the world with real problems and running a venture funded startup isnât a real problem⌠Itâs a privilege⌠That doesnât mean it isnât mentally, socially, emotionally, and economically hard as hell.
Women go for men with green cars, survey finds
A new survey of 2,000 women judges supercar drivers as âarrogant,â and Toyota Prius or Nissan Leaf owners as âconscientious,â âintelligentâ and âsafe.â
A humble suggestion: free your facilities from the upgrade/drift/fail cycle of energy savings resolutions and aim at well-informed continuous tweaks instead
As we approach New Year's Day, how about channeling all of those good intentions into putting a program in place that will keep you on track with sustainable improvements all year long, without much work on your part? You're welcome.
A humble suggestion: free your facilities from the upgrade/drift/fail cycle of energy savings resolutions and aim at well-informed continuous tweaks instead
Give up on the guilt and take a different approach: one that's measurable, achievable, continuous, and actually works.
Urbanspoon has released a list of 10 facts that it said are kept secret from consumers by the restaurant industry. The complete list is as follows: Those specials don't come cheap. Your server may wax poetic about the day's
Did you know that you should never order lemon or lime wedges with a drink? Find out why!Â
The process, which Nike has dubbed ColorDry, reduces dyeing time by 40 percent, energy use by about 60 percent and the required factory footprint by 25 percent compared to traditional methods, the company says. ColorDry products will be introduced to the marketplace in early 2014.