prasino

At prasino, we believe dining well means living well. As a premiere eco-friendly family of restaurants, we have made it our mission to serve only the highest quality, farm-to-table ingredients for our guests to savor. prasino means "green" in Greek. So, it is only natural that every choice we make, from our food to our restaurant design to our kitchen facilities, reflects our respect for a sustainable environment. Our priority is serving hormone/anti-biotic free meats, sustainable seafood, organic produce and eggs. Every effort is made to buy locally whenever possible, but we have also sought out exceptional ingredients from around the country from like-minded vendors. We are proud to present our Contemporary American menu in a refreshing, comfortable atmosphere that celebrates the love of good food, good conversation and friendship.

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10 Slimming Foods To Eat Every Day harpersbazaar.com

From the editors of RedbookMag.com, stock your kitchen with these go-to eats and you'll slim down— no huge effort required.

1) Artichokes

Fermented foods such as yogurt are weight-loss wonders because they’re packed with probiotics, the…

RT @harpersbazaarus: 10 foods skinny people eat every day. Note-diet colas aren't on the list: http://flip.it/AOWgv http://flip.it/pUJGw

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Parsley, Baby Kale Salad With Radishes, Montasio Cheese And Meyer Lemon: Recipe and Photo Courtesy of Top of the Apple Ingredients Parsley leaves Mixed baby kales Chopped endive Thinly sliced radish Thinly sliced red onion Meyer lemon Olive oil Red wine vinegar Salt and pepper Montasio cheese Directions In a large bowl, combine parsley, kale, endive, radish and onion. Remove zest of one Meyer lemon and add to greens. Squeeze juice of lemon over salad. Drizzle with olive oil and a dash of vinegar. Season with salt and pepper; toss gently. Remove salad to serving dish and top with slices of cheese. Season with more pepper, if desired.

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Announcing Gratafy 2.2

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Macy's Chicago Secret Garden event

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Join our LaGrange team for a food demo on the lower level in the All Clad cookware dept April 1st at 12:00 noon. We are going to highlight plant-based items from our menu in keeping with the plant themed event: falafel, prasino smoothie and a seasonal salad featuring quinoa.

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Apple Mint Kombucha - made with Arize Kombucha, artisan brewed  by Nathan Wyse at the Plant, a vertical farm in Chicago's Back of the Yards neighborhood.

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Spring time is FINALLY peaking through at prasino locations in Chicago/Wicker Park, IL; St. Charles, MO; La Grange, IL

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Available at prasino and made locally

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Mixology demo with Johnny Schuler Master Distiller @piscoporton

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#mixology chart… Finally made it to #stache #ftl. Had to literally beg the door guy cuz they were shutting down. Good shit. #usbg #usbgmiami #usbgpalmbeach #cocktails #drinkporn (at Stache, 1920’s Drinking Den)

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Bartenders. The good ones are impossibly dexterous, effortlessly cool, elegantly nonchalant. And we appreciate that. So we thought it time t...

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Craft cocktails made with the The Big O ginger liqueur

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Aphrodisiacs - bananas, beets, honey, nuts, and pomegranates - are key ingredients in several menu items. 

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Spiked Mexican Hot Chocolate with ancho chiles, cinnamon, 72% dark chocolate and mezcal. Winner of 2013 World of Chocolate Award for Best Libation

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Gooey butter cake and molten chocolate lava cake

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Chocolate mousse cake with raspberry sauce