Aokara Chicken Ramen
There was a culinary event in Bandung that offered free food for the visitors. I wanted to go there since the event was held close to my office. But it was super crowded. I could even see the crowd from the office yard. So I went to ramen shop that located across from the office instead. The shop name is SAI Ramen. It offers Kyoto style ramen which have rich chicken broth. I often eat there because I like the place and it’s also halal certified. I usually order Chicken Ramen Original Special. But this time I ordered Aokara Chicken Ramen. The noodle was served with chicken broth, chicken chashu, corn, dried seaweed, wood ear mushrooms, spring onion, and half boiled egg. The broth’s color was slightly green and it was spicy. I thought the spiciness and the green hint came from a particular chili that was added into the broth. I didn't know what kind of chili they used, but later I found out on their Instagram that they used ao togarashi for this menu. I like this menu but I prefer the original one, since I couldn't finish all the broth because of it's spiciness.