the recipe archives

bailey . infj . sagittarius . i like to pretend i know my way around a kitchen.

[fullcravings]

Brown Butter Blueberry Crumble Cake

[yummyinmytumbly]

Baked Tortellini in Vodka Sauce

[savorytoothgirl]

roasted mushroom kale pizza

[fullcravings]

Tiramisu Cheesecake Recipe

[fullcravings]

Gingerbread Latte Cookies Recipe

[fullcravings]

Caramel Apple Cider Tiramisu

[giriniadalhambra]

Mmm 🎈

[foodffs]

BETTER THAN ANYTHING CAKE

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[foodffs]

The BEST Brown Butter Brownies

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[fullcravings]

Strawberries and Cream Cake

[fullcravings]

Chocolate Mousse Cake

[foodffs]

Toffee Blondies Recipe

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[foodffs]

SKILLET FRENCH ONION CHICKEN

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[foodffs]

Butterbeer Fudge

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[foodffs]

Fizzing Whizbees are a Harry Potter treat that you can make on your own and taste just like the real thing!

RECIPE: https://www.918plate.com/fizzing-whizbees-candy/

via 918 Plate

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[foodffs]

Pumpkin Tres Leches Cake

Recipe source: Marsha’s Baking Addiction

[foodffs]

Witches Brew – A Halloween Cocktail

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[foodffs]

Creamy Goat Cheese and Sun-Dried Tomato Pasta

Really nice recipes. Every hour.

Show me what you cooked!

[questionable-dildos]

NOTES FROM THE HEADASS (aka me): good!! something was missing though--laura and i concluded it probably needed more chicken? we used ~3 thin frozen breasts and seasoned them how the recipe called for, plus some white pepper, and the seasoning was actually pretty flavorful, but maybe just some more chicken in the dish overall. OR--a thought just came to me--possibly add a tiny bit of chicken broth, either to the blender mix or to the dish at the end when combining everything. overall, pretty easy and not too many ingrediants, need to give it another go.