Baked Tortellini in Vodka Sauce
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Baked Tortellini in Vodka Sauce
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NOTES FROM THE HEADASS (aka me): good!! something was missing though--laura and i concluded it probably needed more chicken? we used ~3 thin frozen breasts and seasoned them how the recipe called for, plus some white pepper, and the seasoning was actually pretty flavorful, but maybe just some more chicken in the dish overall. OR--a thought just came to me--possibly add a tiny bit of chicken broth, either to the blender mix or to the dish at the end when combining everything. overall, pretty easy and not too many ingrediants, need to give it another go.
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