The Food Crafter

Stuff?

[ralexcraft]

Update on my life and why no blog posts: Culinary School!

Expect a *lot* of posts as soon as I have some time to spare that I want to dedicate to this.

If you read this post, lemme know if you want to see just what I worked on exclusively/primarily, or a more loose interpretation including things I only helped someone else with.

For the moment, here’s something out of the old kitchen :)

Garlic Mushroom Pasta

[ralexcraft]

Hot chocolate hot take: I don’t like Marsh a Mellows

[ralexcraft]

B.L.A.T (Bacon Lettuce Avocado Tomato) sandwich on Naan.

[ralexcraft]

Spaghetti all’assassina (Assassin’s spaghetti) topped with capers. Plated like a bloody mess.

Presumably these heists were pulled by the very same assassin that made this pasta. The only type of pasta a normal person can burn.

[ralexcraft]

Assorted Rolled Omelettes

[ralexcraft]

Assorted Fried Rice Dump

[ralexcraft]

Sauvignon (long story), Sabayon, Sambayon, Zabaglione, whatever you call it.

Made with flattened champagne, so technically it’d be Sabayon (The French Version) which is made with dry white wines, and served with fruit.

[ralexcraft]

Pizzas! Neopolitan and Dragon scale Pepperoni.

Turned out a little thick.

[ralexcraft]

Creole Pasta, if anyone actually follows me, you’re “eating” good tonight, it’s massive food pic dump time.

[ralexcraft]

Been a while since I posted something, have some Créme Brulée weary traveller.

[ralexcraft]

I like pasta, I made pasta, do you like my pasta?

[ralexcraft]

I think I’m gonna start posting food photos. Made these steaks today to celebrate somethinf.