I'm practising my transcription, so photo IDs under the cut.
Photo 1 MF Doom, a black man wearing a metal helmet mask, with glasses perched on top of it. He has a child perched on one hip and is holding a dish of macaroni cheese out to show the camera.
Photo 2 Magazine article as follows:
MF Doom’s Villainous Mac & Cheeze
We wish there were more rappers like Daniel Dumile. Back when he went by the name of Zev Love X, Dumile and his twin brother Sub Roc made records as KMD, a near-perfect fusion of early ‘90s hip-hop. Their music was as wacky and open as a tongue-waggling gas face and as militant and aggravated as the blows rained on up-jumping punks. They were signed by Elektra, but the label refused to release their masterpiece, Bl_ck B_st_rds. In 1993, with a career-defining piece of music stuck in limbo, Sub Roc died in a car accident. With his life seemingly in the shitter, Dumile did what most of us would’ve: He went to the park and got drunk for a few years.
In 1998, he re-emerged as MF Doom, a black, bastardized version of Marvel Comics arch-villain Dr. Doom. He dropped a beautiful album of painfully sincere, complex and sometimes hilarious stories laid over weird ‘80s R&B and “Scooby-Doo” samples called Operation: Doomsday. Since then Doom’s done great work with heavily-blunted L.A> hip-hop producer Madlib, released several hazy instrumental albums in the Special Herbs series. His new full-length on Rhymesayers is the finger-licking Mm..Food. Arthur asked for one of the MF Doom house specials. Here’s what we got…
Macaroni and Cheese is an ol’ time classic but villainous Mac & Cheeze was concocted by wifey about three years ago. It took a couple years to perfect and you must follow the recipe exactly or else. Now villainous Mac & Cheeze has become an MF family favorite, perfect for any holiday or special meal…enjoy and don’t forget your potholderz…” --MF the Super Villain
5 cups cooked macaroni (approx 4 cups uncooked)
1 minced fresh garlic clove
1 8oz package Colby/ Monterey Jack cheese
4 cups shredded cheddar cheese
Cook the macaroni until done as usual Add sugar and garlic to water. Do not overcook it. Drain macaroni in strainer.
Place macaroni, butter, salt, pepper, milk, Colby/Jack cheese, and three cups of cheddar cheese in a pot boil slow and add breadcrumbs.
Cover everything with aluminum foil and cook for 45 minutes at 350 degrees. Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes.
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