:)

rants from heart, excuse my grammar though

[foodffs]

Tricks and tips!

Collected in the past 18 months. Hope someone will find this useful :)

9 Advanced Baking Skills You Need to Know

10 Secrets for Baking Professional-Quality Cookies at Home

THE ULTIMATE KITCHEN CHEAT SHEET

How to Convert a Cake Recipe into a Recipe for Cupcakes

Your Go-To Field Guide to Cake Serving Sizes

How To Convert A Recipe Into A Pressure Cooker Recipe

12 TIPS AND TRICKS TO MAKE YOU A BETTER HOME COOK

Baking Basics: Weighing Ingredients

How to Turn Any Alcohol You Like Into Tasty Frozen Popsicles

150+ Life Hacks That Will Make Your Life Instantly Amazing!

Baking Basics: 5 Mistakes to Avoid When Preparing a Recipe

This Illustrated Guide Will Come in Handy When Making Candy

How to Master 5 Basic Cooking Skills That Everyone Should Know

5 Small Tips That Will Change the Way You Bake

Help! 🚒

Baking Basics: How to Cut Butter Into Flour

Cake Making Timeline: How Long It Takes to Bake Cakes & Cupcakes

Beginner Basics: How to Use a Piping Bag

Your Most Common Bread-Baking Problems — Solved!

How to Soften Butter Quickly: 5 Popular Methods Put to the Test

Common Buttercream Problems (And How To Fix Them)

6 Common Cupcake Problems (+ How to Avoid Them!)

Common Cookie Decorating Problems + How to Avoid Them

What to Do With Stale Bread: 12 Creative Ideas

How To Properly Salt Your Pasta Water | Gimme Some Oven

Tips for Baking with Yeast

10 Ingenious Tricks for Cheesecake Success

10 Ways to Finish Up a Jar of Peanut Butter

The Secret to Reheating Pasta at Work

The Secret to Getting the Right Royal Icing Consistency

Secret to the perfect pancake described mathematically

Pizza dough sticking to the wooden pizza peel

How to prevent your cheesecake water bath from leaking - Life Love and Sugar

Clean Up Sticky Dough Easier by Using Cold Water

Know your food 🤓

How to Cook Quinoa in the Instant Pot

HOW TO COOK AND EAT AN ARTICHOKE

How To Cut A Melon (The Different But Smart Way)

HOW TO COOK DRIED BEANS – THE OFFICIAL GUIDE

How to Measure Flour - Bake or Break

What Is an Egg Wash + Why Do I Need One?

How to Chop and Slice an Onion (video) » Fearless Fresh

The Many Purposes of Eggs in Baking

Keeping Avocado Fresh: A Complete Guide

Types of Gluten-Free Flour for Baking - The Craftsy Blog

BEST COOKING OILS: HOW TO CHOOSE THE RIGHT OIL

Baking Basics: Vanilla Beans 101

Easily Identify Edible Flowers With The Help of This Graphic | Lucky Peach

Baking Basics: Common Baking Substitutions

Let’s Get Frying: Everything You Need to Know About Frying Food

Baking Basics: Baking Soda vs. Baking Powder

Your Guide to the Strange World of Alternative Flour

The Best Way to Cook Different Cuts of Beef, in One Chart

Baking Basics: Cocoa Powder 101

Baking Basics: Flour 101

5 TIPS FOR BAKING WITH YEAST + 5 MUST TRY YEAST RECIPES

Let’s Talk: Egg Size & Why It Matters

How to Cut a Mango in 3 Simple Steps [Infographic]

How To Make Shredded Chicken

Small But Mighty: How to Cook Shrimp

This Is Why Your Recipe Uses Cocoa Powder Instead of Chocolate — Tips from The Kitchn

How to Cook Rice Properly: 5 Easy Methods

A New Baker’s Guide to Choosing the Right Kind of Flour

The Best 5 Oils For Your Kitchen - Read more at katheats.com

What’s the Difference Between Short-, Medium-, and Long-Grain Rice? — Ingredient Intelligence

A Complete Primer on How to Cook Artichokes With Ease

Technicals 🤷

How To Render Lard (and why you should use it)

How to Make Brown Butter Perfectly Every Time

Yes, You Can Zest a Lemon Without a Zester (Here’s How)

How to Bake Bacon Perfectly Every Time

How to Make a Strawberry Rose Step by Step

How to Cook Shredded Chicken

How To Make Candied Orange and Lemon Peel

How to Infuse Olive Oil With Your Favorite Flavors

HOW TO MAKE HOMEMADE VANILLA EXTRACT

How to Use the Floral Piping Tips Everyone’s Talking About

Baking Hacks: 5 Simple Specialty Flours Substitute to Make at Home - The Craftsy Blog

Let This Video Teach You How to Flip Crepes and Pancakes With Ease

How to Fold a Tin Foil Dinner

How to Make Evaporated Milk at Home

Learn How to Weave Bacon With This Video

Convert a Dutch Oven Recipe Into a Slow Cooker Recipe With This Rule

Sweets That Sparkle: How to Make Edible Glitter

HOW TO TEMPER CHOCOLATE

Magical Morsels: How to Make Homemade Chocolate Chips

How to blanch almonds

Kitchen and storing 🍴

Why the Person Who Cooks Should Also Do the Dishes

15+ Home Organization Ideas

The Best Way to Keep Cookies Fresh Longer

Baking Basics: Stocking Your Freezer with Make-Ahead Meals | Brown Eyed Baker

Baking Basics: Converting Pan Sizes

How to Organize Your Kitchen for Better, Faster Cooking!

How to Organize Your Spices…the Minimalist Way

How to Wrap Your Sandwiches for Better Eating on the Go

6 surprising foods you should keep in the freezer

How to Grow Herbs (in Pots)

SMALL BATCH BAKING TIPS: 3 PANS YOU NEED

20+ Cleaning Tips

The Best Oils to Care for Your Wooden Cutting Board

How to Store Muffins and Quick Breads

If you live in a rented apartment

What to Look for When Buying a Saucepan or Saucier

Designate a “Hurry Up and Eat” Shelf in Your Kitchen to Avoid Food Waste

Reading material 📖

Why We Use Room Temperature Ingredients for Baking

Why Are You Always Tired?

Why Do We Punch Bread Dough?

Here’s How Alcohol Gets You Drunk

The Ultimate Guide For Spiced Hot Chocolate

All About Baking With Sugar

Modeling Chocolate vs. Fondant vs. Gum Paste: What’s the Difference?

Smelly Cheese 101: Why Does Cheese Smell Bad? » Fearless Fresh

The Psychological Factors That Cause Food Cravings

Do you know where chocolate comes from?

Why Cocktails Are Served In Different Sizes and Shapes of Glasses

Food Science 101: What Is Sous Vide?

Why You Should Always Preheat Your Oven When Baking

Learn to code

What is the Difference Between Marzipan and Almond Paste?

How I Conquered My Fear of Cooking and Got Comfortable in the Kitchen

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[comradesaucegay]

every year around christmas me and my grandma play this fun family game called “maybe you want to put jesus in your room instead, sweetie? :)”. now, it’s important to note that the jesus referred to in our game is not actually the real jesus christ, but instead a wooden figure i made in 2011 that has an uncanny resemblance to the lord and savior himself

so what happens is that i place jesus in our living room, and my grandma smiles and asks me if i don’t want to decorate my room with him instead. i ask her in return if she thinks my jesus figure is ugly (which he is), but she reassures me that this is not the case. however, a couple of days later jesus mysteriously disappears from our living room, and appear in my room instead

now, the real jesus christ might have been able to perform a miracle like this, but please remember that the jesus in our story is only a figure made out of wood. he can not move on his own, so i think we can safely say that my grandma is the prime suspect here

the first year i would often confront my grandma about this, but she would always make up an excuse and never straight up tell me she moved him because he’s so ugly it’s an embarrassment to the family

eventually i grew tired of her lies, so now we only move jesus around in silence. one second he’s in the living room, the next he’s back in my room. in a way i think this adds an extra element of excitement to the holiday season, because you never know for sure when jesus is going to be moved again

[comradesaucegay]

and so it begins..

[voxiferous-deactivated20171119]

i was not fucking ready for this photograph

[iopele]

… this photo makes the whole thing so much better and I cannot stop laughing help I need oxygen

[itsagifnotagif]

Old but still one of my fave memes

[rantgas-blog]

what if animals are afterlife and they are trying to tell us their human lives but since we don’t understand animal speech so we don’t know it

[darlingtroye]

[rantgas-blog]

half asian

Okay first off to be honest, ever since a  young age I have felt embarrassed of my other side. Whenever someone asked me where I am from, I felt attacked. Whenever someone talked of the Asian side of me (I won’t say where I’m from so I don’t get busted) I felt like they were being racist. Just about one month ago, when someone asked can I tell a racist joke, and I said yes, I literally said yes, I realized what a mess I am. How can I be ashamed of something so great? How can I be ashamed of my priviledge? How can I say no, when I know what they’re about to say is going to offense me and others? I seriously hate myself for this. My mama didn’t raise me like this. She’d be angry at me. I guess I feel like I’m letting people down if I tell them not to tell the offensive racist joke etc. I know this is wrong.

During the past month, I’ve become more accepting of me but still, I struggle. I just want to feel like proud of my Asian side, but at my country that isn’t really possible. But still I am going to be proud of me, maybe not tomorrow nor next day but soon. I just want say this “aloud” since I feel it might help me, and maybe others. Please send me a message if you’re having a same kind of trouble! Let’s all embrace all the backgrounds and nationalities that we have :)