Bael Fruit Ice Tea
When the fruit is fully ripe and ready to eat, it falls to the ground waiting for children to pick it up. The mushy, mottled yellow pulp layered on the skin was sweet and flavorful. I took a bite like pudding or mashed it with sticky rice.
The young fruits are dried or preserved and used as teas and decoctions, while the ripe fruits can be cooked or eaten raw. very good for They are good for the heart, brain and digestion. It is also an ideal drink for diabetics.
Ingredients: (4 servings)
Few dried bael fruit slices
4 cup water
3 tbsp sugar (or as per your liking)
Preparation
*Boil water in the middle pot.
*Add the dried bael fruit and cook for a few minutes.
*Add sugar and stir until dissolved.
*Remove from the stove and let cool.
*Add ice to cool and enjoy.
You can buy fresh dried bael fruit here














