Really Lame Sims

Eddie Madden - Kabob Recipes - Fudge Ideas - Making Dips - Olivia

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Spicy Jalapeno Bites Bread crumbs encase a filling of jalapenos, hot sauce, Parmesan, and cream cheese to make these spicy jalapeno bites.

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Balsamic Vinegar with Lettuce, Olives, Pears and Tomatoes - Dips Recipe

Balsamic Vinegar with Lettuce, Olives, Pears and Tomatoes. The sweetness of pears is balanced by the tangy flavor of balsamic vinegar in this refreshing salad. The olives and tomatoes provide a savoury element to the dish, while the lettuce serves as a crisp and refreshing base.

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Wool Roll Bread No matter what you fill Chef John's wool roll bread with, your guests will love this impressive, yet easy, yarn-like treat.

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Carne Asada tacos #Carne, #Asada, #tacos

Carne Asada tacos

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Vanilla Banamango Smoothie Make a tasty blended smoothie for breakfast or a snack by combining a frozen banana, a mango, and a few other ingredients.

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Easy Brazilian Pumpkin Coconut Dessert with Few Ingredients There are only five ingredients total in this simple Brazilian pumpkin and coconut dessert, which is typically consumed with bread and queso fresco.

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Chocolate Crepes with Strawberries

Enjoy these decadent chocolate crepes filled with fresh strawberries and topped with whipped cream. It's ideal for a special brunch or dessert.

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Salad

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Chocolate Chip Cookie Dough Cheesecake Bars

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Tarragon-Turkey Soup This is a quick, yummy soup perfect for a cool evening.

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Cheesy Zucchini Gratin Zucchini and summer squash are sauteed in a creamy, cheesy sauce flavored with fresh herbs in this gratin that's a great summery side dish.

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South Georgia Biscuits These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.

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Mexican Zucchini Cheese Soup This flavorful zucchini squash soup is made with chicken broth, zucchini, summer squash, and Velveeta, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.

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Springtime Citrus Cooler Oranges, Earl Grey tea, and rose water are used to make this cool, non-alcoholic beverage. Our family loves this refreshing citrus-flavored drink in the spring and summer because it is a great substitute for tea or water at brunch.

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Air Fryer Honey-Sriracha Asparagus In this straightforward recipe, asparagus is briefly air-fried after being coated in a sweet and sour mixture of honey and Sriracha sauce.

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Italian Cream Cake Cookies These simple, adorable cookies are sure to be a hit with family and friends because they taste just like an Italian cream cake slice.

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Holiday Pomegranate Mignonette This beautiful mignonette, made with champagne vinegar, shallots, and pomegranate juice, is perfect paired with fresh raw oysters.